Organic Liquid Stevia Sweetener 60ml - Vanilla, Plain, Butterscotch, Peppermint or Lemon Flavour (Vanilla, 60ml x 1)

Product Information

This sweetener is between 200 and 700 times sweeter than table sugar and best known as Sweet’N Low. https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm456090.htm

Tey SL, Salleh NB, Henry J, Forde CG. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake. Int J Obes (Lond). 2017;41(3):450-457. Mäkinen KK. Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals. Int J Dent. 2016;2016:5967907. Food Regulations" (PDF). Sale of Food Act. Singapore: Agri-Food & Veterinary Authority. 2005. Chapter283, Section56(1). Archived from the original (PDF) on 8 March 2012.

Liquid Stevia Sweetener

During World War ll due to massive sugar shortages The Royal Botanical Gardens at Kew started cultivating the Stevia herb here in England as an alternative to sugar.

While raw stevia is not approved by the FDA for consumption, pure extracts are considered safe. The FDA approved only the highly purified steviol glycosides from stevia leaves as safe to use. Stevia". Memorial Sloan Kettering Cancer Center. Archived from the original on 12 September 2015 . Retrieved 19 August 2015. Sweeteners made with Reb-A are considered “novel sweeteners” because they’re blended with different sweeteners, such as erythritol (a sugar alcohol) and dextrose (glucose). Cap 132U Schedule". legislation.gov.hk. Sweeteners in Food Regulations; Ordinance. Hong Kong: Public Health and Municipal Services. 2011 . Retrieved 22 June 2011. Most baking blends on the market contain maltodextrin which is derived from corn in the United states. Some baking blends actually also contain sugar and stevia to attempts to reduce how much sugar is used. I've not found one blend I liked the ingredients on so therefore can not recommend any at this point. The only thing to note about baking blends is they do make baking easier because all you need to replace is the sugar in any recipe you want. It's certainly not the case with using the pure extract or any of the above stevia products I use. Stevia baking blends are NOT the same as the powdered stevia above and should not be used interchangeably.https://www.fda.gov/food/food-additives-petitions/additional-information-about-high-intensity-sweeteners-permitted-use-food-united-states

Geuns, J.M. (2003). "Stevioside". Phytochemistry. 64 (5): 913–921. doi: 10.1016/S0031-9422(03)00426-6. PMID 14561506. Brazilian Journal of Medical and Biological Research: “Antioxidant effect of mogrosides against oxidative stress induced by palmitic acid in mouse insulinoma NIT-1 cells.” You can use stevia the way you would table sugar. To include it in some of your favorite foods and drinks, you can: Stevia sweeteners now approved in Israel". greenprophet.com. 2012. Archived from the original on 6 May 2012 . Retrieved 5 April 2012.

Rewards For Life

Stevia is a nonnutritive sweetener. This means it has almost no calories. If you’re trying to lose weight, this aspect may be appealing.

Glycosides are molecules that contain glucose residues bound to other non-sugar substances called aglycones (molecules with other sugars are polysaccharides). Preliminary experiments deduce that the tongue's taste receptors react to the glycosides and transduce the sweet taste sensation and the lingering bitter aftertaste by direct activation of sweet and bitter receptors. [40]Halva is a fudgy, dense, flaky and sweet confection that is extremely popular in Asia, North Africa and the Middle East. Omica Organics' Liquid Stevia™ is a naturally highly-concentrated direct extract. Created using our proprietary revolutionary TruExtract™ production method, this is un-reconstituted from white powdered Stevia Extract (unlike other liquid stevia products that are reconstituted from dehydrated stevia). This is a true liquid extract that has not been spray-dried, and only slightly filtered, leaving the beneficial micronutrients intact. The result is an aromatic, dynamic sweetness without the bitterness associated with other stevia products. Some stevia brands, such as Stevia in the Raw, can replace table sugar teaspoon for teaspoon (as in sweetened beverages and sauces), unless you’re using it in baked goods. While adding a raw stevia leaf to a cup of tea now and then is unlikely to cause harm, you shouldn’t use it if you’re pregnant.