Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya and Wheat Protein in a Creamy Sauce with Mushrooms; Topped with a Puff Pastry Lid. These cookies may track things such as how long you spend on the site and the pages that you visit so we can continue to produce engaging content. If you like, you can use the leftover pastry to create cut-outs for the top of the pie – leaves, letters or whatever you like. On the rare occasion, you may receive your goods in several packages, which arrive on different days. Think theyve recently changed the recipe and its much better, the pastry is no longer soggy and its rich and more like home made.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. they’re pretty good value and I have them fairly regularly, but they’re not the best vegan pie option.After looking closer at the ingredients, it seems these pies are lacking unprocessed vegetables, even using potato flakes instead of potatoes. It is recommended that you leave on all cookies if you are not sure whether you need them or not in case they are used to provide a service that you use. Shortcrust Pastry (32%) [Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids]. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. I remember the first time I ate them not enjoying them quite so much but perhaps I'm far enough away from eating meat now that the slight difference isn't something that bothers me.

Dampen the rim of the dish with a little water, then carefully place the puff pastry lid on top and crimp the edges into place.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Add the onion and mushrooms and sauté for 12 to 15 minutes, until the mushroom juices have been released and have evaporated, so that the pan is mostly dry and the mushrooms are golden. The original food pioneer, Linda believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 200°C/Fan 180°C/Gas 6 and cook for another 15–20 minutes until the pastry is deeply golden and crisp. In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.

Brush the pastry gently with a little vegan milk and make a hole in the center of the pastry for the steam to escape while the pie is cooking. While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies.