My Vitamins Coconut & Collagen Capsules 60pk

Product Information

Coconut and Collagen is our expertly formulated beauty supplement containing a unique blend of Coconut Oil, Collagen and Vitamin C which protects against oxidative stress. Hydrolyzed marine collagen (wild-caught fish from Canada, (cod, haddock, pollack) 4500 mg, water/aqua, organic palm-free glycerin, potassium sorbate, Vitamin C as absorbic acid, organic coconut flavour.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It is an exogenous substance that the body cannot synthesize on its own, which is why it is necessary to provide the compound to the body from the outside - The ingredient can be found in food in fresh fruits and vegetables, i. Bifidobacterium Lactis, Lactobacillus Acidophilus, Saccharomyces Boulardii, LactoSpore® (Bacillus Coagulans).It contains hydrolysed collagen to improve its bioavailability and coconut oil as a natural source of medium-chain-triglycerides.

As we start to age, around the age 25, our bodies production of collagen generating amino acids slows, and we lose about 1% of our collagen per year, which is why we can start to feel the effects of aging in our skin, hair, joints, and nails. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.OstroVit Marine Collagen + Coconut MCT Oil is a dietary supplement, which is a source of three valuable active ingredients, such as marine collagen type I, MCT oil obtained from coconut oil and vitamin C.

This insightful guide delves into the vital role of vitamins and minerals in enhancing mood and energy.Our Coconut Collagen Creamer also provides you with the benefits of collagen peptides, with 10g found in every serving. Containing coconut oil as a form of natural medium-chain-triglycerides alongside hydrolysed collagen to improve its bioavailability. MCT oil or medium-chain triglycerides, are saturated fats, which consist of fatty acids containing from 6 to 10 (and according to some sources up to 12) carbon atoms.