Campbell's Condensed Soup, Cream of Tomato Soup, Tinned, 295 g, Pack of 6

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Don’t get us wrong, a steaming bowl of casserole is sure to warm you up, but this particular casserole is perfect all year round!

If you love this recipe, it would mean the world if you gave it a star rating and review as a comment! I literally keep cans of tomatoes so he can make this exact soup whenever I'm feeling really sick, really down, or really cold, along with a hot mug of cinnamon ginger tea. Using just a can of Campbell’s Condensed Cream of Tomato Soup with some cupboard staples, you can rustle up a delicious curry which is sure to become a new family favourite. I just recently acquired a taste for it, but it was acquired at a nice restaurant, so I knew a plain old can of soup wasn’t going to do it. Every can is made with 6 quality, farm-grown tomatoes cooked to perfection and loaded with comforting spoonful's that burst with exceptional flavor.Indulge in the classic comfort of Campbell's Condensed Tomato Soup, now available in a convenient bulk pack of 48 cans, each containing 305 grams of rich, tomatoey goodness. to reheat, add to a Crockpot or Slow Cooker on low, or reheat in a saucepan with a splash of milk until warmed through. As with many American children, I have been eating grilled cheese sandwiches and tomato soup since I could handle solid food. Made with high-quality ingredients, this canned soup is a crowd pleaser and makes for the perfect start to a great meal. Made using a can of Campbell’s Condensed Cream of Tomato Soup, this dish is packed full of colourful vegetables and topped off with a generous topping of cheese.

And the idea of storing just one 100% tomato product instead of multiple (canned with aditives) products is appealing.For this easy recipe, you'll add some aromatics (like fresh basil and garlic) and cream to the condensed tomato soup, for a creamy, gourmet soup that pairs perfectly with a classic grilled cheese sandwich! The deep red color is one of the most recognizable characteristics of Campbell's creamy tomato soup. I also added some herbed croutons to mine just to enhance those Italian seasonings even more and it was perfection.

I hadn’t looked up this recipe yet I just went with gut instinct…it was very good, would be better with milk or cream. Why, you are touching on an evolution of consumerism that has its roots in the war, an aesthetic styling that speaks of quality and tradition subverted by pop-art and the disintegration of the genuine into an ironic era of apathy, nihilism, and disillusionment, which has further led us into this post-ironic post-truth nonsense of a country that is falling apart into itself, somehow chaotic and static, changing and calcified, progressive and medieval. My husband does not cook, he will tell you himself he can only cook two things well: smoothies and this easy, creamy tomato soup.It triggers memories of the past, brings people together and reminds you of your heritage—where you came from. Great to brighten up your day and warm your heart, this little kitchen helper is truly super in all kinds of meals but is always just as good on its own. It worked great, the directions were not changed at all and your right it taste just like Campbell Soup. Everyone knows just how perfect a huge bowl of crunchy tuna pasta bake can be on a grey evening, especially when it comes with a generous topping of melted cheese! It’s a really great way to use up any vegetables that you’ve got leftover and aren’t sure what to do with!

Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner.Not just a soup, this can also be a secret ingredient in dishes like tacos, pulled pork and even homemade pizza! Versatile: Enjoy it as a standalone soup, use it as a base for your favorite recipes, or pair it with grilled cheese for a classic combo.