Nabisco Premium Original Saltine Crackers, 16 Ounce

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Unlike traditional English toffee (which we LOVE, don't get me wrong), this easy version doesn't require a candy thermometer or precise timing. The sprinkles are optional, but I think it makes the candy look festive (use different color combinations depending on the occasion). You could also do other toppings such as chopped nuts, crushed candy, coconut, marshmallows, and more…lots of possibilities! The ingredients used to make saltines can vary slightly depending on the brand, but they typically include enriched flour, vegetable oil, yeast, salt, and malted barley flour. Some brands may also include additional ingredients such as sugar, corn syrup, or leavening agents. You will enjoy this book, the tested recipes are easy, the ingredients are really easy to get plus they do not take long to create. Foodlovers choose Saltine Greats for information and inspiration. Gluten-Free All-Purpose Flour: Make sure that your gluten-free all-purpose flour blend contains xanthan gum. If not, add 1/4 teaspoon of xanthan gum for every cup of gluten-free flour. I highly recommend using a good-quality gluten-free flour blend that is made up of lighter flours/starches such as rice flour, corn starch, or tapioca starch. I do NOT recommend using a blend with heavier flours such as garbanzo bean flour.

Cook Caramel: In a small saucepan , melt the butter and add brown sugar. Bring to a boil and cook for 2-3 minutes. When the temperature of the caramel reaches 270-290°F, remove from heat and pour it over the saltines. With the help of a spatula , spread the caramel evenly over the saltines. Chocolate Chips– You can use milk chocolate, dark chocolate or white chocolate. You’ll need 1 bag of chocolate chips. Distinctly light and crispy, they are perfect for someone who enjoys a delicate, airy crunch. However, they're hearty enough to load up on your favorite jams, cheeses, or meats.

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People straight up are OBSESSED with this stuff. No joke. I sent my husband in to work with five different Christmas goodies and this was the first thing to go and the one that everybody talked about.

Add remaining 1/2 cup flour to form a workable dough. Transfer the dough to lightly floured work surface and knead until soft and elastic — about 5 minutes by hand, 3 to 4 minutes in an electric mixer equipped with dough hook, or 30 seconds in a food processor. Saltines rely on leavening agents such as baking soda and sodium bicarbonate to rise and achieve their characteristic texture. PreservativesSprinkle chocolate chips over the hot caramel. They will start to melt immediately—spread the chocolate into an even layer with a spatula. Let the toffee set up before breaking apart: It really needs to harden all the way before you break it up. If you start too early, it might be too soft. Bake until crispy and golden brown (approximately 15 to 20 minutes), rotating the sheets halfway through. 9. Cool Completely Wesley Thatcher, Harold (1944). "The Development of Special Rations for the Army". Q.M.C. Historical Studies. Office of the Quarter-master General, General Administrative, Services Division, Historical Section (6): 132 . Retrieved 2021-01-05. Form the dough into ball and place in a large, clean, well-greased bowl, turning to coat all sides. Cover with plastic wrap and refrigerate overnight or up to 18 hours (the longer the better).