Samyang Stir Fried Hot Chicken Flavour Ramen Noodles, Pack of 5

Product Information

Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (lecithin E322), acidity regulator (potassium carbonate E501, sodium carbonate E500, sodium phosphate dibasic E339), citric acid E330, thickener (guar gum E412), green tea flavour oil. It must not be reproduced in any way whatsoever without the prior consent of The Secret, nor without due acknowledgement. I personally wouldn’t say it’s an uncomfortable spicy but I can see why it might be for some people. Please note that we are unable to ship to the Channel Islands, Northern Ireland, Post Office boxes and BFPO. It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

The challenge was first started by the YouTube Channel " Korean Englishman" in 2014, in which Josh Carrott, the main host of the channel, challenged his friends in the UK to see who could finish the noodles the fastest without drinking any water or beverage to cool the heat down. provides fresh beef and milk from a vast Farm at an altitude of 850m to 1,400m around Daegwallyeong in Gangwon-do. The popularity of the video led to other YouTubers all around the world to do the same challenge and therefore cause a surge in the noodle's popularity.Push the vegetables to one side of the skillet and add the cooked Samyang Buldak Hot Chicken Flavour Ramen noodles to the other side. If you measure the length of Buldak-bokkeum myeon, that was sold until now, you could go from the earth to the moon and back 101 times. Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (soy lecithin (E322)), acidity regulator (potassium carbonate (E501)), sodium carbonate (E500), sodium phosphate dibasic (E339), citric acid (E330), thickener (guar gum (E412)), green tea flavour oil. The popularity of the noodles worldwide surged when The Fire Noodle Challenge went viral on YouTube. Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Wheat Gluten, Refined Salt, Emulsifier [Lecithine [E322(ii)], Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous (E501(i)), Sodium Carbonate (E500), Sodium Phosphate Dibasic [E339(ii)], Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil.

Wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, emulsifier (lecithin E322)i)), acidity regulator (potassium carbonate anhydrous E501(i), sodium carbonate E500, sodium phosphate dibasic E339(ii), citric acid E330, thickener (guar gum E412), green tea flavour oil. Browse our range of Samyang products below to discover a world of flavour from a popular Korean brand. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Samyang Hot Chicken Flavour Ramen Cups are a great example of a new wave of extra spicy broth less noodles coming from South Korea.