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Savoia Americano rosso, Amaro Dolce, Vino Aperitivo, Award Winning, 18.6% ABV, 50cl

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This recipe, alongside the other signatures like the ITALICUS Margarita, Sgroppino and Cup, is all featured in the book. Together with Conaxess Trade Denmark, we are thrilled to have availability in the Danish market, making Sir Edmond Gin available throughout the country,” said Richard Witters, Sir Edmond Gin international sales manager. Event organiser The Rum Lab has released its festival schedule for this year, with the first outing being the Miami Rum Congress. De Kuyper blew away the judges with De Kuyper Zero 0% Margarita in the non-alcoholic apéritifs round. December also saw Diageo’s responsible drinking campaign rolled out across high-footfall areas in London and New York, plus the highly anticipated Rum Lab ’23 schedule release.

Fill a highball glass with ice and add the Savoia Americano. Stir gently and top with Soda Water. Garnish with three green grapes With: Savoia Americano Rosso, mezcal, pink grapefruit liqueur, cranberry juice, honey syrup and margarita bitters.

Winner of 2 spirit awards

With: Savoia Americano Rosso, Italicus, tangerine juice, tonka bitters and white grape and apricot soda. The Rum Lab aims to educate consumers on premium rum in the US through its series of events, educational interviews and infographics. The USA by far, due to the complexity of the three-tier system and complex route to market. The cost to run activities is two or three times more expensive than anywhere else in the world, and the e-commerce channel has specific regulations just for the American territory. But it is still the largest spirits and wine market in the world. Hoppy and citrusy” notes on the nose secured a Master medal for Aperitivø Classicø. Smith said: “There was a nice bittersweet interplay. Good intensity, and with soda it’s Americano‐esque.” Bitter di Milano’’, των μιλανέζικων δηλαδή πικρών λικέρ που έγιναν γνωστά από τον πιο γνωστό τους εκπρόσωπο, το Campari, χρησιμοποιούνται για να αρωματίσουν το Savoia Americano Rosso. 20 διαφορετικά, 100% φυσικά, μπαχαρικά, βότανα και φρούτα χρησιμοποιούνται στην περίπλοκη αυτή συνταγή, δημιούργημα ενός από τους πλέον καταξιωμένους Ιταλούς mixologist, του Giuseppe Gallo. Ναι, του ίδιου που δημιούργησε μια πενταετία -και βάλε- πίσω, το Italicus Rosolio di Bergamotto. Το Savoia Americano Rosso παράγεται στο Τορίνο, σε ένα ιστορικό, αρτιζάνικο ποτοποιϊο-αποστακτήριο, που φτιάχνει αλκοολούχα ποτά από το 1904.

Sitting at 18.6% ABV, the bottling is available in the states of New York and New Jersey through Panebianco Wines, and in the on-trade through Eataly Flatiron and at Serra Rooftop, both in Manhattan. The flight closed with 11 Silver medals, which included Betty Buzz Meyer Lemon Club Soda, Banks Herbarium and Pink Grapefruit Tonic, and White Tea & Calamansi Cold Brew Nitro Tea. Unlike white wines, where the grape skins are removed after crushing, in orange wines the skins are left to macerate for a certain period, leading to its orange hue.

How to make:

Reflecting on the standard of entries, Moss said: “The message I took from today is that this is clearly still an evolving category. Some were quite successful with a little complexity – but there is still room to create some convincing ‘switch‐outs’ for major spirit categories. One area that requires work is capturing the aromatic complexity of a product, which is clearly very hard. But it’s all moving in the right direction – I’m looking forward to seeing what future developments we’ll see from this relatively new part of the spirits world.” While price remains an important factor, consumers here are becoming more knowledgeable and demand higher quality,” Ermansons said. In the Non‐Alcoholic Liqueur (less than 0.5% ABV) flight, Silk Cream Liq.eur with Maca Concept from Creamy Creation (B2B) received a Gold medal. Kiely’s panel noted the “vanilla aroma, custard‐like”, and found the palate to be “well‐textured, indulgently creamy, and very good”. High-quality options are growing for lower-alcohol dark ‘spirits’

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