Wilton Doughnut Baking Tin, Non Stick, Large, 6 Hole

Product Information

In a separate bowl, or ideally a jug, tip in the milk, egg and vanilla and whisk together. Gradually add in 4 tbsp of melted butter, whisking as you go so your butter doesn’t solidify when it hits the cold ingredients in the jug. Pour your wet ingredients into the bowl with your dry ingredients and mix together until just combined. If you find your bakes are often undercooked, it may be that your oven temperature is incorrect. Use an oven thermometer to get a correct internal oven reading to know you're cooking at the right temperature.

Piping bags* : I use a piping bag to fill my doughnut pan with the batter as I find this easier and less messy. You can, of course, just spoon it in too, piping is totally optional! A cake release spray is typically a light cooking oil in an aerosol can, which helps to release cakes from their tins. I love this brand of cake release spray, as it contains rapeseed oil and a little (vegan) wax, so it's even more effective. As a rule I don’t buy kitchen equipment that only has one use. I live in a small house in Santa Monica that has what you would call a “comfy” kitchen, which means tiny. Limited cupboard space means that I can only hang on to kitchen tools that I use on a regular basis.

FAQ

Into a large mixing bowl, sift in the flour, baking powder, bicarbonate of soda and salt. Add in the brown sugar. Whisk it all lightly to combine, then set aside. Once they're cooked, you'll dip them into a simple frosting and sprinkle them with sprinkles - or any decorations you prefer.

We really love donuts around here, and there’s no hiding it, but I’ve never been one to make them at home, and it’s mainly because it seems like a lot of work. Did you like this baking tip? I have lots more short videos just like this one that will help you get baking confidently in the kitchen. Get more Bold Baking Basics. Editor’s Note: The recipe below is dairy-free and egg-free, but dairy butter and milk can be used in place of the vegan butter and dairy-free milk. IngredientsYou'll need to cool your bronuts so that you can decorate them then, once they're iced, you won't be able to heat them again without the decorations melting off. I found this donut mould best as it’s flexible, so things pop out easily. Plus, the middle stalk is taller than the mould, meaning the bronut batter won't rise over the hole as it rises. How can I get my bronuts out of the mould? Granulated sugar: the larger granules in this sugar will give your doughnuts that wonderful sugar crunch.

Pan capacity varies from 6 to 24 donuts. Different pans make donuts of different sizes, from mini to regular-size, bakery-style donuts. Oven-safe temperature Yes, you could use a stand mixer with the paddle attachment to gradually mix your brownie batter. However, you might lose some of the melted chocolate and butter if you pour it into a stand mixer bowl. So it's probably best to add ingredients to and mix your bronut batter in the same bowl you melted the chocolate and butter in. Can I make Brownie Donuts with a food processor? Crunchy Textures– Roll your donuts in crushed nuts, sprinkles, or cookie crumbs for an added layer of flavor and texture. Lemon blueberry doughnuts : fluffy lemon donuts, pops of blueberry and a stunning blueberry glaze make these donuts a real showstopper! Keep butter in the fridge, well wrapped in the foil or paper wrapper it came in. It's also a good idea to keep butter in a sealed container as it has a tendency to absorb flavours and odours from the fridge, so pop it in a little Tupperware container, in a butter dish with lid, or in the sealed compartment at the top of your fridge door, if you have one.

Ice cream - If you don't decorate your bronuts, you could serve them warm with a scoop of ice cream in the centre. Mmm! These Bronuts have no raising agent and should only expand to fit the donut mould. So it's perfectly normal if they don't rise. How can I add/change the flavours in these Bronuts? Use good quality chocolate. Chocolate with a high cocoa percentage will give you the best flavour and texture. Once cooked, your bronuts should still be quite soft - so if you try to remove them while they're still warm, you could damage them. So first, make sure that your Brownie Donuts are cool. Does it look right? If your butter is a darker colour or has a layer of condensation over the surface, it is in the process of spoiling. The condensation and colour change occurs when lactic acid breaks down the bonds between fat and liquid, causing the water from the butter to seep out onto the surface. Lactic acid is released by bacteria when the butter begins to spoil, so appearance is a clear indicator.