Kirkland HK Anderson Peanut Butter Filled Pretzels 3.25 lbs

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I love Trader Joe’s Peanut Butter Filled Pretzels. Every time I open the bag they disappear. I decided it was time we created our own Peanut Butter Filled Pretzel Bites. We used our pretzel bite recipe and stuffed them with peanut butter. Oh, and we didn’t stop there. We also dipped them in chocolate. These pretzel bites are salty, sweet, and so much fun!

Grab a helper! I halved the recipe, but it still took my a *really* long time to make all those little peanut butter dots, as well as to fill and fold all the pretzel bites. Well worth the effort, though! Powdered sugar: This type of sugar is best for creating a smooth texture in the peanut butter layer. It dissolves easily and adds sweetness without the grittiness of granulated sugar. Few Ingredients –You only need 6 simple ingredients to make these treats. And you can find everything in any supermarket.

We make these treats to enjoy throughout the week, but I recently made them for a movie night and the kids loved them! I served them along with my movie theatre muddy buddies, and a large bowl of kettle corn. When your pretzel crust is cool, use a mixer to beat the cream cheese, powdered sugar, and vanilla for about 5 minutes. Add the peanut butter and mix well. STEP THREE: Add the crushed pretzels and granulated sugar to a medium-sized mixing bowl (2 to 3 quarts). Stir to combine. Add the melted butter and stir to coat the pretzel mixture completely.

Peanut butter - Adds that classic peanut butter flavor to the base. Could be substituted with other nut and seed butters like almond butter or sunflower seed butter for a different flavor. I am so glad Amanda was there to help me eat these tasty little pretzel bites. We had so much fun making them and eating them! Almond Butter Filled Pretzel Nuggets, on the other hand, are peanut-free. These nuggets have a creamy almond butter filling with a hint of maple sugar for a sweet and nutty flavor. The maple sugar is complemented by fenugreek extract and whole-grain sorghum flour, which add depth and complexity to the taste. Feel free to use your favorite brands of peanut butter, chocolate, peanut butter chips, and butterscotch chips. MAKE AHEAD: You can prepare the peanut butter bars a day ahead and keep them refrigerated. The flavors will meld, enhancing the taste.Remove the bowl from the mixer and use a large spatula to stir in the chocolate chunks (chips) and pretzel bits. TEXTURE: The interplay of crunchy pretzels, chewy coconut, and smooth peanut butter is a texture symphony in each bite. EASY INDULGENCE: Creating these bars is a breeze, making them an effortless yet impressive dessert option.

Note: This post was originally published in August 2020. The post has been updated with new images, step-by-step process shots and a few revisions to the recipe.

Carefully remove the peanut butter from the microwave and stir. Add 1 cup of semisweet chocolate chips. Stir until the peanut butter and chocolate chips are smooth and the chocolate is completely melted. Oh, and there’s more, we also made Cinnamon & Sugar Pretzel Bites to go with our Salted Caramel Sauce! Visit Amanda’s blog for the pretzel recipe! Our kitchen was a pretzel factory! This recipe has a sweet-and-salty pretzel crust. On top of that, we’ll layer on a peanut-butter-and-cream-cheese filling. A chocolate pudding layer goes on top of that, followed by a layer of Cool Whip. Create Without Coconut: If you do not care for coconut, feel free to remove it. You can substitute an extra ¼ cup of chocolate chips, peanut butter chips, and/or butterscotch chips instead.