Ron Miel Honey and Rum 70 cl

Product Information

Spagnolo Vodka holds its secret with an exclusive cork stopper that makes all its properties remain intact over time. Another of the star products of Canary Islands food that are PGI is gofio. It is made from toasted cereal flour, which is typical of the Canary Islands' culinary tradition. Such was the fame of the rum that its production soon extended beyond the Antilles. The beverage arrived in the English colonies in the Americas, but the volume of the demand was such that they also established distilleries in New England, as a harbinger of what was to come in the Canary Islands. In Arucas, on Gran Canaria, they say that the monks began distilling rum in the convents from the XVIII century onwards. The liquor became known to the public, and in 1884 the San Pedro Sugar Factory was founded, making it the oldest distillery bodega in Europe and a direct supplier to the Royal Courts. But Canary Islands rum wasn’t unique only to Gran Canaria, and Tenerife also developed a strong presence on the market. High expression vintage rum that pays homage to the original recipe of the first Rum Master of the Quevedo Family, the founder, made in Gran Canaria in 1936. This edition is the 1998 vintage, aged for 24 years. Arehucas Zafiro was born from the combination of a careful distillation process of selected sugar cane juices and a meticulous microfiltration. This allows us to obtain a rum of exceptional purity, such as one of the most precious stones in the world, the sapphire.

Exotic botanicals: make up the base of this Gin: juniper, cardamom, angelica root, licorice, lemon peel and orange. Suppliers of the Spanish Royal House and Court: In 1885 the first grinding was obtained with 5,619,540 Kgs of sugar cane. The quality of its liqueurs made it worthy of the Silver and Bronze Cup and the Title of Suppliers of the Spanish Royal House and Court, which was granted by the Queen Regent Doña María Cristina of Austria.

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Cocal distilleries: The pride of people for whom rum itself is a pride. Ron Guajiro is the most traditional brand of one of the longest-established distilleries in the Canary Islands, Destilerías San Bartolomé de Tejina. This is a family-owned company incorporated in 1948 which has developed until becoming a major reference in the liquor-making industry in the Canary Islands. Ron Guajiro is the Genuine Rum from the Canaries. The perfect blend of tradition, avour and quality. This full range of rums stands out for the clear personality of all its products: the golden rum Ron Guajiro Dorado, the white rum Ron Guajiro Blanco, the vintage rum Ron Guajiro Añejo and the honey rum Ron Miel Guajiro. After several stages of assembly throughout a meticulous maturation process, the barrels that will make up this rum are selected. In the maturation of these rums, oak barrels of different origins and toasting levels are used. Finally, this rum is rested, for two more years, in barrels previously used for the aging of red wines, with the aim of reaching its full maturation and complete balance. Its alcohol content ranges from 20 to 30%. Its flavour is intense, sweet, unctuous, smooth on the palate and with a very pleasant aftertaste, with a colour ranging from old gold to deep mahogany, medium robe, clean and bright. Restaurants and bochinches or guachinches in the Canary Islands Its unmistakable aroma and taste make it ideal to enjoy on ice, in a refreshing mojito or in the traditional cubalibre. Macaronesian Gin is a specialist in creating unique and unrepeatable sensations on the palate. This is how Macaronesian Brownie Cream was born. Delicately designed to delight the palate and be captivated by chocolate in its purest form. Create and share unique moments of touch, seduce and let yourself be seduced by this delicious cream.

Canarian gastronomy is characterised by its simplicity, the variety of products from the land and the sea and its eclectic nature. The islands' unique climatic conditions are ideal for the cultivation of fruit and vegetables, which are the main ingredient of most local dishes. Canary Island cuisine is made up of traditional dishes, a vital element of the cultural identity of the Canarian people. Elaboration and taste: In the first distillate obtained this stunning Cane Cocal, which preserves all the original flavors of sugar cane. GIN 72 FLOWERS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition.Red, white, rosé, full-bodied, fruity or very aromatic... the wines of the Canary Islands are highly appreciated by experts from all over the world: After the conquest of the Canary Islands, extensive cultivation of citrus fruits, coffee, sugar cane and various types of spices, including cinnamon, were developed. Typical of the archipelago is the Canary Islands honey rum, which even has a specific geographical designation: Ronmiel de Canarias. It is made from molasses or eau-de-vie, with a quantity of honey that reaches 2% of its total volume. GIN 72 BASIL LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition.

If there is one thing that characterises Canary Islands food, it is its mixture, the fusion of elements and a clear contrast of flavours, the result of high quality products and ingredients. This is the only type of banana that has achieved European recognition as a Protected Geographical Indication (PGI). Gofio Honey rum should always be served chilled, straight from the fridge, and ideally in frozen shot glasses. We like a twist of lime in it, but it’s not essential. Some restaurants pipe whipped cream on top, but that’s not our style! The mild island climate makes it possible to grow many exotic fruits, such as papaya, mango, pineapple, avocado and, of course, the famous Canary Island bananas.From Gin 72 Basil Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan BASIL liqueur is born. Made with the best varieties of Basil, we create a liqueur with unrepeatable body, flavor and intensity. It is, together with the Tenerife honey (which has a PDO), widely used in the confectionery of Canary Islands food. Canary Islands honey rum Legend has it that the ancient Aborigines used a sacred drink during war rituals to venerate the supreme beings and ask them to instill in warriors strength and courage for battle. This sacred drink was made from various types of pepper that were sweetened to facilitate its intake. Limited edition rum, made from the selection and balanced blend of exceptional barrels, from vintages extinct in the cellar: de Maestro 2010, Familia 2005and Tradición 1999.

The pride of people for whom rum itself is a pride. Ron Guajiro is the most traditional brand of one of the longest-established distilleries in the Canary Islands, Destilerías San Bartolomé de Tejina. This is a family-owned company incorporated in 1948 which has developed until becoming a major reference in the liquor-making industry in the Canary Islands. Ron Guajiro is the Genuine Rum from the Canaries. The perfect blend of tradition, avour and quality. This full range of rums stands out for the clear personality of all its products: the golden rum Ron Guajiro Dorado, the white rum Ron Guajiro Blanco, the vintage rum Ron Guajiro Añejo and the honey rum Ron Miel Guajiro.Elaboration: We present this young rum, made with cane spirits, most of them young and with olds of giving personality to this rum canary gold, with bright golden old man in the range of ochres. Clean and honest, with high intensity, notes cane, citrus, silky, wide touch, traverse half, with notes of vanilla, mellow and persistent; leaving good memories. Ideal for taking it alone or in combination.