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In fact, some dermatologists say that applying olive oil to the face can prevent some signs of aging. As aesthetic plastic surgeon Paul Lorenc told Byrdie, “Olive oil contains antioxidants that fight free-radical damage, as well as an ingredient called squalene, which is extremely hydrating. It's been used on skin since ancient times—even Cleopatra was a fan.” The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced. Moroccan argan oil is a popular beauty treatment for hair and skin, but Moroccan olive oil can serve as a moisturizer as well. You can apply it directly to the skin unfiltered, or apply to your hair as a pre-treatment before shampooing. Doing so creates a surge of nutrients that boosts the antioxidant content of the olives and hence the olive oil. The extra antioxidants could make this oil much better for you. The best way to understand the many different types of olive oil available in Morocco is to understand what types of olives are used to produce the oils. Some of the most common varieties of Moroccan olives used to make olive oil include:
What makes Evoo so special is that it has stood the test of time as a superfood from the time of the ancients. A Truly Unique Source Of Best Quality Extra Virgin Olive Oil I must admit, the 750 mL bottle might seem small, but a little goes a long way, making it an investment worth every penny. Plus, the dark glass bottle helps preserve its freshness, ensuring every drop is as delightful as the first. Over time layer upon layer of decomposed organic matter has contributed massively to the rich content of phenols in the local soil. This contributes to the very high levels polyphenols found in Morocco Gold Extra Virgin olive oil.Our rear label information also sets a new standard for information about the oil itself, lot / batch / bottle numbering to give absolute re-assurance regarding authenticity, traceability, provenance and the guarantee of extra virgin quality. Uniquely, we include the results of our testing on each and every bottle of Morocco Gold, so our customers can see at a glance the guarantee of extra virgin quality. According to the International Olive Council, olives are the main fruit grown in Morocco, making up 65% of the country’s tree-growing land. As such, olive cultivation has increased the value of the land and allowed people to settle in the mountain regions.
Why? It all comes down to polyphenols. Polyphenols are antioxidants that provide Moroccan olive oil with its unique flavour, powerful health benefits such as improved cardiovascular health and reduced risk of chronic diseases. In Morocco, many of the top olive oil makers use the Picholine olive variety. Originally from the south of France, the Picholine olive is green and medium-sized with an elongated shape. The balanced fruitiness of the Moroccan Picholine variety is delicious for crisp salads and fish dishes. Its flavor also has a little nuttiness. One compound thought to play a role in supporting heart health is oleic acid, a type of monounsaturated fat found in high quantities in olive oil. It may reduce the risk of heart disease when used in place of other fat sources ( 9). Help stabilize blood sugar. A study in 25 healthy individuals showed a 22% reduction in blood sugar 2 hours after eating a meal containing olive oil, compared with the control group ( 14). Thanks to its remarkable high quality and purity, our all-purpose extra virgin olive oil is perfect for any use: Drizzling, dipping, sautéing, roasting, baking, marinating, dressing, and finishing.Morocco is now the fourth largest producer of olivein the world, (Morocco harvested an estimated2 million tons of olivesin 2018/19 harvest). Quality And Quantity Of Moroccan Olive Oil Pungent: giving a distinctive peppery sensation in the mouth and throat. This is a sign of abundant nutrients in good, fresh extra virgin olive oil. Atlas Olive Oils is another well-known brand. The oil is primarily made using the picholine variety of olives, although dahbia and arbequina olives are also used, which both contribute to the final flavor profile.
Moroccan Olive Grove is an authentic company with a strong focus on Moroccan heritage. Indeed, the creators aim to honor the culture of Moroccan olive oil, while emphasizing good environmental practices. As production has increased, so has the quality. In 2020, Morocco won three awards at the NYIOOC World Olive Oil Competition. This was exciting news for Morocco’s olive-producing community – they won just one award in 2019 and none in 2018. Also, a study in 7,447 people found that those who consumed at least 4 tablespoons (60 ml) of olive oil daily were 30% less likely to develop heart disease, compared with those following a low-fat diet for 5 years ( 10).
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Morocco Gold is made exclusively from the Picholine Marocaine olives. We take no shortcuts from harvest to production. From branch to bottle, no shortcuts are taken, no steps are overlooked. The result is a ‘liquid gold’: a rare, polyphenol rich Extra Virgin olive oil of brilliant quality, extraordinary health benefits and a taste like no other. The popularity of olive oil has been growing steadily for decades and it can be used in many ways: as a dip, spread, cooking oil, salad dressings, and more. The Mediterranean diet is thought to be one of the healthiest diets because it focuses on foods that are high in monounsaturated fatty acids and low in saturated fats 2. Because of the way extra virgin olive oil is made, it retains more true olive taste, and has alower level of oleic acid(no more than 0.8%) than other olive oil varieties. It also contains more of the natural vitamins and minerals found in olives. Best Extra Virgin Olive Oil Taste Zaalouk is a Moroccan salad made with eggplants, red tomatoes, coriander, garlic, cumin, paprika, and plenty of olive oil. After cooking all the ingredients in a pan, mash them together and allow the liquid to evaporate. To serve, drizzle with a healthy pour of good-quality olive oil. Monounsaturated fats tend to be liquid at room temperature. Extra virgin olive oil like Morocco Gold is one of the richest sources of monounsaturated fatty acids.
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