Wilton 2105-0112 - Easy Layers! Cake Tin Set, Non-Stick, 15.2cm (6in), 5 piece

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I’m really selling this cake recipe aren’t I? Ha! Well might as well add another great thing I love about it: It’s VERY forgiving if you overmix it! Huge bonus since we’ll be doing a lot of stirring when we add in our food coloring. This cake is extremely moist with a pleasant amount of vanilla. Even with some stirring to introduce and incorporate the pigments, it still works. Of course, do ensure to limit the amount of stirring as much as possible! Even if the cake won’t be affected too much, we still want to ensure that we can produce the best quality! If you like this rainbow cake, you’ll love some of our other colourful bakes and celebration cakes:

Cake Tins for Baking, 2 Pcs 8 Inch Round Cake SILIVO Silicone Cake Tins for Baking, 2 Pcs 8 Inch Round Cake

For the calculations, I first allocate 1/4 cup of cake batter each to six bowls. After which, I add 1/4 cups to the first 4 batters to be added, and 1/8 cup each to the top two layer of the batter. You can see where this is going. We will be using a 1/4 cup portion and 1/8 cup portion to slowly ensure that the base colour will have the most batter, and the top colour will have the least batter. Do measure and adjust accordingly for the best effect! Run a spatula around the edges of the pans to loosen the cake and then very carefully remove the cakes from the pans. Add in the three large eggs along with the vanilla essence / extract, and beat until they are incorporated, with no dark yellow streaks of the egg yolk remaining. But this buttermilk vanilla cake is so freakin easy there’s really no reason to pull out those box cake mixes. Save them for another day. Preheat the oven to 170C/150C Fan/Gas 3. Grease 6 x 20cm/8in loose bottom sandwich cake tins (approximately 4cm/1½in deep) and line the bottoms with greaseproof paper. Dust the tins with flour, then shake out the excess.

This spectacular rainbow cake is a guaranteed showstopper. It’s so colourful but easy enough to make from scratch – simply make a basic cake and add some food colouring. It’s so easy, it’s perfect for kids.

This vibrant, six-tiered rainbow creation is a guaranteed showstopper. The delicious layers of moist, colourful sponge are sandwiched with a lightly whipped cream cheese icing, making a super impressive celebration cake. See method Add food coloring to each bowl to create a vibrant red, orange, yellow, green, blue, and violet. (see note on how to make colors) Cover the bowl if you can and start on a slow speed so the icing sugar doesn’t fly everywhere. Once the icing sugar has started to mix in, turn the speed up and mix the icing for a least 5 minutes. The longer you leave it the softer and fluffier it will be. Assemble the rainbow layer cake

Cake Tin Set, Non-Stick, 15 Wilton 2105-0112 - Easy Layers! Cake Tin Set, Non-Stick, 15

Time Taken: Less than 2 hours ( excluding time taken for cake to cool, for applying crumb layer, for applying second layer after crumb layer ).Home Electricals - Dry:Soon Heated Airers - Heated Blankets & Mattress Protectors - Fans & Heaters - Coffee Machines - Kettles - Toasters

Easy Single Pan Rainbow Cake Recipe - Bakeomaniac Easy Single Pan Rainbow Cake Recipe - Bakeomaniac

Separate into six portions by using a 1/4 cup and 1/8 cup measurement ( explained above ), with the base colour having the most batter and the top colour having the least batter.To make sure the rainbow cake comes out a lovely vibrant colour, you need to use good quality bake safe food colourings. I’ve tried the liquid food colours you find in supermarkets in the past and while they look great as you make the batter, they fade in the oven.