Cedar Grilling Planks - 12 Pack

Product Information

Soak in water for 2-3 hours before use, then while the barbecue is getting started, place your favourite fish - like salmon or trout - on the wood plank.

This cancellation policy does not affect your rights when we are at fault - for example, if goods are faulty or misdescribed. The planks also provide a gentle cooking method, helping to retain moisture and create tender, juicy results.When the barbecue is up to temperature, place the food onto the side of the plank that was facing the lit burner. The truth is that it’s pretty difficult to fully remove the cooking smells from the first cook and IMO, it’s not worth saving a few cents and compromising your fresh fish. it is as thin as laminate flooring and therefore doesn't really smolder and help smoke the fish, more incinerate the fish when the plank dries out quickly and then bursts into flames.

These planks are made from high-quality cedar wood, which adds a distinct aroma and taste to your food while also imparting a beautiful presentation. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The Broil King Cedar Grilling Planks are a fantastic way to infuse your grilled dishes with rich, smoky flavors.

To be eligible for a refund, your item must be in the same condition that you received it, unused, and in its original packaging. You’ll still need to watch for occasional flare-ups, so take precautions and keep a water bottle handy while you grill. Simply soak the planks in water for at least 30 minutes to prevent them from burning during grilling. Growing up just outside Seattle, I’d spend cool summer evenings sitting on the patio watching my father grill salmon directly on a wooden plank.

When you’re ready to start cooking, put your fish directly onto the Plank, and place it on your cooking surface. The cedar planks are versatile and can be used with various types of food, including fish, poultry, vegetables, and even desserts. It is advised that you have a minimum of 4 people to lift and maneuver any full sized pizza ovens on to its stand or other suitable bespoke surface. However, if your plank is a tad on-fire-ish you may want to transfer your food to a serving platter or a fresh plank. These completely natural cedar planks offer an easy, mess-free way to cook meat, chicken, halloumi, fish, seafood and vegetables, allowing them to baste in their own juices and roast slowly.Uncover the salmon and place it, skin side down, in the middle of the plank and brush with olive oil. The simplest route to an impressive seafood main may be this one, in which a whole salmon fillet is roasted on a cedar plank. As with anything, safety should be your number one priority, and you are working with wood and flames in close proximity. The planks measure 18 cm x 33 cm (7 by 13 inches), making them big enough to roast two or three fish fillets or steaks at a time but small enough to be able to manage each plank single-handedly. Using sturdy tongs or spatulas, transfer the plank, with the salmon still on it, to a heatproof surface.