Wolf Blass Yellow Label Chardonnay White Wine Case from South Eastern Australia (6 x 75cl Bottles)

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The ideal aperitif to kick off the evening, sparkling wine is as much at home with fresh, sweet temptations or long, luxurious breakfasts. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3-year winemaking apprenticeship or get back to class — and so began a journey that changed the winemaking world. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking.

Wolf Blass Red Label Chardonnay 2020 | Wolf Blass

Wolf Blass is an Australian winery based in Nuriootpa, South Australia within the Barossa Valley wine region. He has also stated that "No table wine over 15% [ alcohol by volume] should ever get any medal, anywhere in the world, ever. Excellent conditions throughout the growing season began with average winter rainfall, and a drier spring. After a much-needed rain in January, summer progressed with warm days and relatively cool nights, perfect for ripening.Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Black Label would go onto win the 1974 Jimmy Watson Trophy, an accolade that is still considered Australia’s most prestigious and sought after wine award.

Wolf Blass Wines | Why Settle When You Can Soar? Wolf Blass Wines | Why Settle When You Can Soar?

The range of wine styles and winemaking options available are a constant source of inspiration to him, and help drive his determination to ensure every wine under his care is the best it can possibly be. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. With an array of fruit flavours from citrus to orchard and stone fruits, Chardonnay is a delight served with rich creamy pasta, seafood, chicken, roast turkey or pork.

A model attribution edit summary is Content in this edit is translated from the existing German Wikipedia article at [[:de:Wolf Blass]]; see its history for attribution. Contentions by Blass include that "parasitic and idiotic funding systems for overseas promotion mean that overproduced wine from Australian irrigated fruit will hit rock bottom, facing competition from South Africa", and "Barossa should focus on what it does best: full-bodied Shiraz". He enrolled in a Bachelor of Applied Science (Wine Science) at Charles Sturt University in 2003, and the following years saw John studying while working in Central Victoria, the Hunter Valley, Yarra Valley and Sonoma County in California. Wolf Blass's Yellow Label regularly pulls the wool over the eyes of the posh wine critics who mistake it for a much more expensive tipple.