Maille Dijon - Mustard with Honey - 200ml

Product Information

Drizzle this special hot honey mustard on pizza or wings, pair it with cheese, or your favorite sandwich. Ingredients: Honey mustard (55%) (sugar, water, spirit vinegar, MUSTARD seeds, honey (8%), salt, spices, citric acid, colour (ammonia caramel), preservative (potassium METABISULPHITE), Aceto Balsamico di Modena (IGP) balsamic vinegar (42%) (concentrated grape must, wine vinegar, colour (SULPHITE ammonia caramel), modified corn starch. Sausage is a perfect vehicle for mustard, and not many cultures do the sausage-and-mustard thing as well as the Germans. Climate change and rising costs are causing supermarkets in France to run out of dijon mustard, raising questions over whether the shortage could spread to other countries.

At its best when served alongside steak, our dijon with honey is an ideal addition to dishes and particularly delicious with sausages or as a key ingredient for any french salad dressing. Burgundy-based dijon producer Edmond Fallot also said additional cost pressures around raw materials were having an impact on production. I wanted to really understand what it was about mustard that would drive one of the most famous people in American food history to try dozens of them. Named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded – a true original. It worked great in this case and it worked two weeks later when I fired up a few (meat) brats on the grill.

But when I looked to find a Dijon off of Beard’s list, I noticed that almost every single one on the list has either been discontinued or isn’t available for Americans. I’ll gladly watch Padma Lakshmi eat her way across America or Anthony Bourdain explain the world through food, but it’s when I learn what those people eat away from the camera that I tend to focus on an item and associate it with them. The widely available brand has made appearances in my fridge on and off for years, and the reason is simply because it’s a fine mustard.

Roast for 20-25 minutes or until the chicken has cooked through and reached an internal temperature of 175 degrees F.If you like our Honey Dijon mustard, why not try our Basil and White Wine Mustard, or perhaps our bestselling Honey and Di Modena balsamic vinegar mustard. Sure, I know about English and German, Chinese and even Italy’s Mostarda di Cremona, but I didn’t go out of my way to mix it up in my day-to-day consumption. Unfortunately, items purchased on this Site cannot be exchanged at a Maille retail location, and items purchased at a Maille retail location can only be exchanged at the respective boutique where you made your purchase. For this particular assignment, I had to keep asking my editor for extension after extension; the article was slated for around Memorial Day, then 4th of July, Labor Day and, finally, my editor said “Oktoberfest is a fine time for a mustard story.