Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

This wonderfully creamy cheese is presented in a traditional black wax, and matured for over 2 years for full flavour. Lancashire is closely related to Cheshire and Wensleydale cheese which are all referred to as being part of the crumbly family of cheeses. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese.

It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry. The Lancashire Bombs are matured over two years creating a very creamy and full flavoured taste and texture.Vintage Cheddar, Ham and Pea Risotto is an ideal for a mid-week dinner with a rocket salad or some steamed greens. The Vintage Gold Cheese Bomb is handmade by the Shorrock family in the little village of Goosnargh which is snuggled quietly in the heart of Lancashire. Here at cheesegeek we have always known that cheese is magic and now we have the most definitive scientific evidence yet of the super powers hidden within. Our bombs are great tasting but look amazing we take great pride in creating such tasty and attractive product.

This cheese is aged for over two years and is made with pasteurised cow’s milk and vegetarian rennet. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site.The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more. Andrew Shorrock is the original creator of the Lancashire Bomb, having originally made the first bomb as a leaving gift over 25 years ago for a friend emigrating to America.

If that sounds good we sell Mrs Kirkhams Traditional Lancashire (made in Lancashire) that is a full fat traditional crumbly cheese. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character.Tasty Lancashire cheese is made by the same traditional method as Creamy Lancashire but is matured for longer, from 12 weeks to 24 months. Originally Andy made just one cheese in the shape of a bomb and gave it to a friend who was emigrating to America (what the American immigration officials thought about this who knows!

Crumbly, with a moist creamy texture yet strong flavour resulting from the cheese being matured over two years.The cookie is set by Facebook to show relevant advertisments to the users and measure and improve the advertisements.