Wu Fu Yuan Black Tapioca Pearl, 250 g (Packaging May Vary)

Product Information

Boba tea can be served hot or cold depending on your preference and there are many different flavours to choose from including strawberry, kiwi, green apple, cherry, lychee, peach, passionfruit, mango, blueberry, raspberry, coconut, matcha, taro, melon, and pineapple. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together.

D-Sorbitol, 70％ D-SorbitolSolution, D-Xylitol, Glycyrrhizin, Trisodium Glycyrrhizinate, D-Mannitol, Aspartame, Licorice Extracts, etc.First, because fresh ones cooks faster and has better texture and they are not that difficult to make anyway. But it can be hard to find; so far I haven’t been able to find any in my local Asian grocery either. A note about brown sugar – The darker the brown sugar, the more prominent the molassey sweetness of the tapioca pearls. We are passionate about Bubble Tea and our mission is to provide the very best ingredients to people who share our passion to enable them to make their favourite drinks at home. They are a bit smaller than the WufuYaun tapioca pearls, however they fit perfectly for any/all buble tea drinks.

Zhang Louzhen, from the Zhuji People's Hospital, gave her a CT scan, he saw over one hundred small, grey spheres sitting in parts of her abdomen.Different brands of tapioca starch has varying texture and fineness so they may have varying results. Ingredients:Tapioca Starch (41%), Water, Corn Starch, Colour (E150d Sulphite Ammonia Caramel), Thickener (E412), Preservative (E262), Flavouring. Add the rest of the boiling water directly to the tapioca flour and immediately pour the colored water to the bowl of starch as well.

One process of gelatinization is performed by placing the pearls inside shallow pans, which are then placed inside a brick oven. Cover the pot, and let the boba pearls sit for about 15 - 25 more minutes, until completely translucent or almost translucent. To create pearls, tapioca flour (also known as tapioca starch [13]) is mixed with boiling water until a kneadable consistency is achieved. To make dried tapioca pearls – spread the boba pearls on a half sheet pan, and let them dry out for about 4 – 6 hours.The first batch might be a test run for you, and then you can adjust the cooking time to your liking.