MONIN Premium White Chocolate Syrup 700ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

Product Information

Serve the white chocolate coffee syrup over ice cream, in coffee or hot chocolate, or drizzled over pancakes or waffles. the syrups are amazing for coffee, I bought a whole bunch and we use them to make irish nut lattes and customise our coffee. Southern Living explains that chocolate chips have a stabilizer added to them and less cocoa butter than baking chocolate. SHOTT White Chocolate has endless possibilities and all start with a dash of SHOTT concentrate and your imagination. Add your homemade white chocolate syrup for sweetness and flavor, about 2 Tablespoons per cup of coffee.

It has a very strong coffee taste while having some sweetness and creaminess but not too much of either.Starbucks also knows its a fan favorite and actually charges more to add the white chocolate syrup than any other syrup/flavoring.

Use 6 oz chopped white chocolate in place of the other three ingredients and pour 8 oz (1 cup) of heated (not boiling) milk over the chocolate. In conclusion, White Chocolate Coffee Syrup is a delicious and easy-to-make recipe that can be used in various ways. This syrup recipe is equal parts white chocolate and cream, so for a richer chocolate flavor, prepare the recipe with less cream. Let's make my favorite Starbucks drink - Iced Shaken Espresso with a Splash of Sweet Cream and 2 Pumps of White Chocolate Mocha Sauce - but at home and even better!

Both of these methods will make regular brewed coffee, so we recommend making your coffee as strong as possible to keep the flavor similar.