Flipz Salted Caramel Pretzels 90g

Product Information

This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors listed below. I use semisweet or dark chocolate for my pretzel bark because personally I think it pairs best with the sweetness of the caramel. Also, these were delicious warm and gooey out of the oven but you really taste the caramel and individual flavors and and chewy texture the next day. When I first tasted the caramel by itself, I thought it tasted slightly bitter and burnt; however, when mixed into the batter and baked, the flavors were wonderful. I use Freedom Marshmallows in all my rocky road as they are vegetarian (they haven't paid me to recommend them, I'm just a fan!

This was the energy I was channeling as I folded a mosaic of salted butter caramels, crushed pretzels, and oversized chocolate chips into my usual blondies. I also noticed only at the end that my caramel is lighter in color than Deb’s in the photos, which is likely due to my timidness when making it.Mini Pretzels: Mini pretzels offer crunch and saltiness to the bark, contrasting the sweet caramel and chocolate layers. Add a few more pretzels on top, then bake until a toothpick inserted into the center comes out smeared with clear caramel and a few moist chocolate crumbs. If clumps of sugar remain, place back over medium heat for a couple minutes to melt them completely.

I am able to whip up a batch in 30 minutes and after I pop it in the fridge, it’s ready to eat in 2 hours.

I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I can already hear my sighs from when Deb posts all the successful pics of those delighted bakers on IG stories. In a medium-size heavy bottomed saucepan over medium-low heat, combine the sugar, ½ cup of the cream, corn syrup, butter, and salt.

made these blondies for an office potluck and one co-worker had a “when harry met sally” moment: “oh my gosh,” she moaned, “these are beyond belief good.So since I really don’t want a good dessert to go to waste, I usually stick with chocolate or some other favorite. Pour the still warm caramel over the pretzels, trying to make sure it touches most of the pretzels so they all stick together. Talk about the perfect pregnant person baking project—lots of tasty bits and pieces to nibble on as they’re coming together! The caramel recipe is a great find on its own, easy to make and just begging to be stirred into a quart of homemade ice cream as it finishes churning.