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MasterClass KCMCCB3 Crusty Bake Perforated Baking Tray with PFOA Non Stick, Robust 1 mm Carbon Steel, 39 x 27 cm, Grey

£7.995£15.99Clearance
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About this deal

The trade-off is that the sheet is a little more difficult to pick up from the oven shelf if you have chunky oven mitts on (we’ve all been burnt by the teatowel technique – quite literally).

MasterClass KCMCCB3 Crusty Bake Perforated Baking Tray with

The natural ingredients also make it handily recyclable – not that you’ll be getting rid of it any time soon – this tray will stand the test of time.Although super thin – which helps even more with that heat transfer and distribution – this sheet feels reassuringly sturdy and a good weight. Although it doesn’t have quite the same level of sturdiness as some of the other trays we tested, it’s certainly more hardy than many we’ve seen in the low-to-mid-budget range, and gave us a nicely even bake. It’s not recommended to use metal implements with this one – although the non-stick surface is durable, there’s a chance it could scratch. Oven safe up to a decent 250C, this tray is a good size and made the most of the space on our oven shelf – great for the sourdough baking we’re all partaking in of late. At just under 35cm long, it’s a decent size – although would probably only fit four of our super-spreading choc-chip numbers without danger of them merging into one (yes, our cookies are always healthily portioned).

Perforated Baking Pan : Target Perforated Baking Pan : Target

We tested it with a metal utensil and there were no scratches to be seen either – great if you have people at home who don’t abide by the law of non-stick trays. Cheap, thin baking trays tend to warp in the heat of the oven and lose their shape, while their non-stick benefits are often short-lived.With three layers of non-stick ceramic coating, there won’t be any problems releasing your French-style rolls or batons from your tray when they’re done either. I found this tray sticks to the bread and also changes the shape and cooking of the underside of the baguettes. The TriLax non-stick coating supports browning and is best suited for use at temperatures up to 300 °C.

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