NYX Women's Cosmetics, Multicoloured, One Size

Product Information

Fold in the chocolate mixture, then divide the mixture between the three lined tins and bake for 25–30 minutes until risen and a skewer inserted into the centre comes out clean. Mineral Oil/Paraffinum Liquidum/Huile Minacrale, Polybutene, Diisostearyl Malate, Beeswax/Cera Alba/Cire dAbeille, Silica Dimethyl Silylate [NANO], Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Polyethylene, Sorbitan Sesquioleate, Paraffin, Barium Sulfate (CI 77120), Phenoxyethanol, Fragrance/Parfum. MAY CONTAIN / PEUT CONTENIR (+/-): Iron Oxides (CI 77491, CI 77492, CI 77499), Red 7 (CI 15850), Red 28 Lake (CI 45410). Put the cocoa powder, light brown sugar, vanilla paste and boiling water in a bowl and whisk together until the sugar has dissolved. Set aside to cool slightly. Mineral Oil/Paraffinum Liquidum/Huile Minacrale, Polybutene, Diisostearyl Malate, Beeswax/Cera Alba/Cire dAbeille, Silica Dimethyl Silylate [NANO], Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Polyethylene, Sorbitan Sesquioleate, Paraffin, Alumina, Barium Sulfate (CI 77120), Phenoxyethanol, Fragrance/Parfum. MAY CONTAIN / PEUT CONTENIR (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Red 7 (CI 15850).

NYX Professional Makeup Butter Gloss - Éclair | Make Up NYX Professional Makeup Butter Gloss - Éclair | Make Up

Mineral Oil/Paraffinum Liquidum/Huile Minacrale, Polybutene, Diisostearyl Malate, Beeswax/Cera Alba/Cire dAbeille, Silica Dimethyl Silylate [NANO], Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Polyethylene, Sorbitan Sesquioleate, Paraffin, Alumina, Phenoxyethanol, Fragrance/Parfum. MAY CONTAIN / PEUT CONTENIR (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Red 6 (CI 15850), Red 28 Lake (CI 45410), Yellow 5 Lake (CI 19140), Blue 1 Lake (CI 42090). Using the tip of the knife, lift the corner of the acetate sheet off the marble slab and transfer the acetate sheet onto a baking sheet. Place the baking sheet in the freezer until the chocolate has set hard.Heat the oven to 180°C/160°C fan/350°F/Gas 4 and grease and line the base of three 20cm loose-bottom sandwich tins with baking parchment. Place one of the cooled sponges on a cake stand and spread with about one quarter of the frosting. Place another sponge on top and spread with another quarter of the frosting. Place the remaining sponge on top, then spread the remaining frosting over the top and sides of the cake, swirling with a palette knife. Add the flour mixture to the egg mixture in three separate batches, beating well between each addition. For the decoration, melt the chocolate in a bowl set over a pan of gently simmering water. As soon as the chocolate is melted remove the bowl from the heat.

NYX Cosmetics Australia - NGLORA Butter Gloss Liquid Lip Gloss | NYX Cosmetics Australia - NGLORA

Peaches And Cream, Peach Cobbler, Cherry Cheesecake, Maple Blondie, Fortune Cookie, Madeleine, Praline, Sugar Cookie & Raspberry Tart Mineral Oil/Paraffinum Liquidum/Huile Minacrale, Polybutene, Diisostearyl Malate, Beeswax/Cera Alba/Cire dAbeille, Silica Dimethyl Silylate [NANO], Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Polyethylene, Sorbitan Sesquioleate, Paraffin, Barium Sulfate (CI 77120), Rosin/Colophonium/Colophane, Phenoxyethanol, Fragrance/Parfum. MAY CONTAIN / PEUT CONTENIR (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742), Red 6 (CI 15850), Red 7 (CI 15850), Red 28 Lake (CI 45410), Yellow 5 Lake (CI 19140). BUTTER GLOSS, DEVIL'S FOOD CAKE (red lip gloss): Buttery soft and silky smooth, our decadent Butter Lip Gloss is available in a wide variety of sumptuous shades; Each glossy color delivers sheer to medium coverage that melts onto your lips Peach Crisp, Strawberry Jam, Cotton Candy, Pink Buttercream, Sugar Plum, Sunday Mimosa, Strawberry Cheesecake & GelatoFor the chocolate fudge frosting, pour the cream into a pan, add the butter and heat, stirring occasionally, until the butter has melted. Bring to just below boiling and remove from the heat. Add the chocolate and whisk until smooth and glossy. Pour into a bowl and leave to set at room temperature, whisking occasionally. Cream the butter and sugar together in a separate bowl until pale and fluffy, then add the eggs, one at a time, mixing between each addition. cup plus 3 tablespoons/220 grams very hot coffee, plus 1 tablespoon/14 grams at room temperature, for brushing Mineral Oil/Paraffinum Liquidum/Huile Minacrale, Polybutene, Diisostearyl Malate, Beeswax/Cera Alba/Cire dAbeille, Silica Dimethyl Silylate [NANO], Microcrystalline Wax/Cera Microcristallina/Cire Microcristalline, Polyethylene, Sorbitan Sesquioleate, Paraffin, Phenoxyethanol, Fragrance/Parfum. MAY CONTAIN / PEUT CONTENIR (+/-): Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499), Manganese Violet (CI 77742), Red 6 (CI 15850), Red 28 Lake (CI 45410), Yellow 6 Lake (CI 15985), Yellow 5 Lake (CI 19140), Blue 1 Lake (CI 42090).