Barilla Ditalini Pasta, 16 Oz. (1 Lb.) Packages (Set of 2)

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Freeze: You can freeze this recipe if you need to. Let it cool completely, then store it in freezer-safe bags or containers and freeze it for up to 3 months. Defrost and reheat in the microwave or on the stovetop. You can freeze this recipe if you need to. Let it cool completely, then store it in freezer-safe bags or containers and freeze it for up to 3 months. Defrost and reheat in the microwave or on the stovetop. Canned Tomatoes– no salt diced tomatoes are what you want. If using salted tomatoes cut down on salt. Beans – Borlotti beans or cranberry beans are most common to be used in minestrone. But they can be easily substituted with kidney beans, navy beans, more delicate canellini beans or fava beans. Use canned beans or dried re-hydrated beans.

There is no doubt that we are a HUGE soup loving family. I grew up eating soups and borscht as a kid. It was a staple in our household. Now I make soup for my own kids pretty much year round. For this reason there’s no a set recipe for Italian minestrone soup but rather some basic concepts of choosing and cooking veggies, legumes and pasta. Avocado Caesar Salad with Cucumbers– this salad is so crisp and fresh. Feel free to add more veggies to it. Once veggies are cooked add chopped savoy cabbage or other leafy greens and drained canned beans. Add more water if needed. The best part is that it’s a dump and go type of recipe. Basically, you load up your soup pot with all the ingredients and let your stovetop do all the work. It does not get easier than that! Ingredients

Past this time veggies will become super soft and will “melt” one into another creating delicious creamy texture. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Add pasta: Add the drained pasta to the skillet with the sauce and stir, adding pasta water and stirring until the sauce and pasta come together. Taste and season with salt and pepper. Even though you can use just any leftover veggies you have in the fridge, true secret to delicious Grandma minestrone soup lies in fresh veggies from Sunday farmer’s market. Other substitutions: the ingredients in this recipe are so few, and each is chosen for a reason! You are welcome to play around with it, but if you find you’re changing it a lot, you might want to have a look at my other pasta dishes to see if there’s something else you’d enjoy more.

The only difference, which is influenced a lot by a personal preference, is that when making Minestrone Soup I like a slightly chunkier cut as opposed to fine dice soffritto cut in all other recipes. Hard Vegetables Make it vegetarian:You can easily make this recipe suitable for a vegetarian diet by omitting the bacon. To achieve a similar smoky flavor and texture, you can use thinly sliced mushrooms with a bit of liquid smoke. Ditaloni pasta makes an excellent alternative to ditalini. It is the same tubular shape, only a little larger and longer. Use this if you’re making a dish with pasta sauce. The larger diameter of the tube will carry more sauce.Kale Salad with Butternut Squash and Cranberries– it’s the ultimate fall/winter salad. Loaded with so many colorful fresh veggies. If you’ve ever eaten SpaghettiOs, made by Franco-American, then you’ll have tried anelli pasta. They are small, thin rings of pasta, delicious in tomato sauce. Anellini are a smaller version of these spaghetti hoops and they make a great ditalini replacement. Ditalini is a type of tiny, tube-shaped pasta that is ideal for pasta salad or pasta and bean soup. Its Italian name can be translated to mean “little thimbles” and it is also referred to as salad macaroni. Unlike many larger pasta types, ditalini can be cooked in under 10 minutes. Where can I buy ditalini pasta?

Salt– it’s very important to season the soup well from the start since everything basically gets added in at the same time. See my detailed note in the recipe about the salt. Store: Store this dish in an airtight container in the refrigerator for 2-3 days. Allow it to cool to room temperature before putting it in the fridge. Broccoli or Cauliflower – available during cold season. I suggest to use cruciferous veggies in moderation due to their strong taste. Just a couple of florets will do for a pot for 4 servings. This pasta is bigger than ditalini, so you’ll need to cook it longer. We don’t recommend it for pasta fagioli soup ( pasta fazool). 8. Acini di pepeExpert tip: For heavier sauces use ditaloni rigati (grooved pasta) and for lighter sauces and soups use the smooth variety (lisci). 2. Tubettini Yes! In fact, minestrone tastes best when it’s rested. Just remember to add pasta/grains as the last step before serving. Can I freeze Minestrone? The Parmesan cheese adds incredible flavor to our sauce, and is the perfect complement to the smoky, salty bacon and sweet peas. If you’re not planning to consume all the soup in one go, cook pasta in a separate pot instead of cooking it directly in the soup pot. Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt.