Sweetzone Strawberry Puffs, 960g

Product Information

Choux pastry – We’ll be following a basic choux pastry recipe. I won’t go into too much detail about this in the post, but you can find my detailed troubleshooting post on choux pastry here. Roll out pastry large enough to cut out 18 – 20 discs approx. 7cm diameter. Tip: either use a cookie cutter or upturned glass, either way you will achieve a better rise if you cut round with a sharp pointed knife. To fill pastry cases from the bottom – cut a small “x” on the bottom of the pastry case using the tip of a small, sharp knife. Place the strawberry cream in a piping bag that is attached with a 1 – 1.5 cm large round tip. Add the white chocolate and coconut oil to a microwave safe bowl. Microwave on high for 15 seconds at a time, mixing well in between until completely melted. OR melt over a bain marie. According to Kristina Razon from Serious Eats, you can also try poking holes in the baked puffs to allow the steam to escape faster. Now lets’ start!😘 How to make Strawberry Cream Puffs EQUIPMENT

Strawberry Puffs - a Dairy Diary recipe

If you want your craquelin topping to be pink, I’d suggest using powdered sugar and a little bit of red food coloring. Bake for 17 minutes at 425, then turn oven down to 375 and bake 6 to 8 minutes more, until puffs are golden. (Don’t open the oven door during this process.) The reason why our puffs deflate is because 1. there’s too much moisture inside the shell, 2. the puff shells are not cooked enough. At this stage, if you run your finger through the dough, it’ll create a nice, clean valley like this easily, without dough flowing in from the sides Place 2-3 teaspoons of cooled strawberry filling in the center of each piece of puff pastry. Do not overfill the pastry or the filling will leak out.Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. Then use the tines of the fork to poke 2-3 holes into the top of the turnover {this willallow for steam to escape while they bake}. Change up the brands you buy to avoid baby getting too hooked on only one kind—or too much potential exposure to heavy metals in rice-based products. For a more festive look, dust with confectioner’s sugar after cooling. Doing this right after taking out of the oven will cause the sugar to melt and you won’t get the same look. This is another of the top brands of baby puffs that you’ll see in natural and big box stores. We love the simple ingredients and the range of flavors. And that they have both a fruit and a veggie in the mix, so you can look for flavors you prefer such as spinach, sweet potato, or even apple puree. Gerber Graduates Puffs Glaze-For a delicious vanilla glaze, omit the strawberry jam and add vanilla extract. You could also add a bit of lemon juice and lemon zest for a citrus forward glaze that is fabulous on the tops of the turnovers. How to make Easy Strawberry Turnovers

Fruity Puffs | Strawberry (Multi) | Baby Snacks | Kiddylicious Fruity Puffs | Strawberry (Multi) | Baby Snacks | Kiddylicious

With a mixer or whisk, add the vanilla extract, then the eggs one at a time, mixing well after each. The dough consistency should be like a dry custard. You can either make the choux pastry smaller (so that it will bake faster), or reduce the heat in the oven (after an initial high temperature) to reduce caramelization. If you haven’t worked with choux pastry before, don’t be intimidated! It’s just four simple ingredients (yes, seriously) and the only skill you need is stirring with a wooden spoon. It’s as simple as that! Twist each of these halves then braid the twists together, without applying pressure. Both the twists and the braid should be pretty loose. Don't worry if some filling spills out, you can clean it when you're done braiding and add it on top of the braid. Hi, I'm Renee! I've been a passionate home cook for over 40 years. I specialize in easy-to-make comfort food dishes from appetizers to desserts and everything in between.

Puff pastry pinwheels

But there’s fruit in the cream puff filling, so that makes it an acceptable weekend breakfast right? Rinse the strawberries and clean them with the paper towel. Remove the leaves and stems and then cut the strawberries in half or quarters for the compote. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Then gradually add in eggs ( ½ tbsp at a time) until the batter becomes smooth and pass the 2-inch V Shape Test (See article above about the test). Thisstrawberry cream cheese pastry is super easy and fast to make so you can actually make it in the morning and serve it fresh. But if you’re not a morning person, my strawberry puff pastry tastes just as amazing the next day, so make it the night before and lightly reheat it in the oven in the morning.

Trolli Strawberry Puffs Gummy Candy, 4.25 Ounce (Pack of 12) Trolli Strawberry Puffs Gummy Candy, 4.25 Ounce (Pack of 12)

What can be more delicious than juicy, sweet strawberries with delicious, smooth cream cheese, wrapped up in beautiful, buttery, flaky puff pastry breakfast bread? You are going to love this sweet and simple strawberry puff pastry recipe! Strawberry Cream Cheese Bread Remove the dough from the heat and place in the bowl of a stand mixer and let it cool slightly before mixing the eggs in. Home » Recipes » Desserts » Easy Strawberry Turnovers with Puff Pastry Easy Strawberry Turnovers with Puff Pastry You can control the sweetness by the amount of jam you use, and the jam sweetness itself. The pastry is not sweet, so it won’t affect the final result. Also, if you don’t want them too sweet, you can leave the confectioner’s sugar out.Serve these strawberry turnovers with a cup of tea or coffee. If you like, you can serve these with extra filling on the side. Scoop some dough on a spoon and hold the spoon vertically by the handle, the dough should form a "v." If all the dough falls off the spoon, it is too wet. If it doesn't form a slight "v" then it is too dry and you need to add a little more of the egg mixture. Take the craquelin sheet out from the freezer. Using round cookie cutter, cut out circles, slightly larger in diameter than the choux puffs you just pipped. Add craquelin circles on top of each choux puffs. First, make the strawberry puree by cooking 6 ounces (half of one pint) of stemmed and halved strawberries with 1 teaspoon of sugar covered until the juices releasee (~3 minutes) and then another 4-5 minutes until soft. Then blend or food process until smooth. Refrigerate to cool it for at least 5 minutes.

Strawberry Cream Puffs - The Flavor Bender Strawberry Cream Puffs - The Flavor Bender

Choux pastry is one of the key components for this recipe. And perfecting it easy! Just read the post here for a detailed breakdown of all the techniques for choux pastry. Score the top of each turnover by making 3 small cuts then brush the surface evenly with egg wash using a pastry brush (lighty beat an egg and mix in 1 tsp. of milk). Sprinkle the top of each turnover with some brown sugar if desired. Fold a piece of parchment/wax paper in half, place the craquelin dough in between. Use a pin roller to roll the dough into a 6X8 inch rectangle. Keep it in the freezer. Remove the shells from the oven and immediately poke a steam hole in the side of each shell to let the steam out so they won't deflate as they cool. Strawberry cream puffs are simple to make and so delicious! Tender pastry shells filled with sweet strawberry whip cream make an easy, elegant dessert.

Ingredients

In a medium bowl combine the chopped strawberries and strawberry jam. Stir until everything is nicely combined.