Laurent Perrier Grand Siecle Brut Champagne NV 75 cl

Product Information

But at the same time, the wine is able to maintain a great deal of freshness and vivacity. That is for us, a signature of Grand Siècle. That is what we mean by recreating this perfect year. The blend of high quality allows us to have this richness in terms of aromatic complexity, but at the same time, a lot of freshness is maintained.

Grand Siècle | Champagne Laurent-Perrier | DE Grand Siècle | Champagne Laurent-Perrier | DE

Un nez très complexe qui mêle des arômes de chèvrefeuille, de citron, de clémentine et de beurre frais auxquels se succèdent des notes de noisette et une touche de miel. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Die Farbe ist dicht, mit einem goldenen Schimmer, der von zarten, sehr feinen Bläschen belebt wird. the cool, sunny summer produced complex, well-structured wines for an outstanding vintage with high quality Chardonnays and Pinots Noirs revealing exceptional aromatic richness. a warm spring, the effects of which were mitigated by a mixed summer, revealing straightforward wines with a beautiful freshness that will keep over time, with Chardonnays having complex aromas of white and citrus fruits and Pinots Noirs with aromas of yellow fruits.Why three vintages, and not two or four or even more? “Because he (my grandfather) tried different things and three was the best result he created,” says Pereyre. It should be notes that the final blend is not equal parts of each vintage; rather the percentage totals are based on how the cellar master decides will make the finest blend. For Iteration #25, the cuvée is 60% from the 2008 vintage, and 20% each from 2007 and 2006.

Grand Siècle | Champagne Laurent-Perrier | FR Grand Siècle | Champagne Laurent-Perrier | FR

Si le millésime en Champagne est généralement considéré comme synonyme d’excellence pour les Cuvées de Prestige, a contrario, chez Laurent‑Perrier, notre conviction est que l’art de l’assemblage peut nous permettre de créer ce que la nature ne nous donnera jamais : l’année parfaite.Sehr komplexes Bouquet mit Aromen von Geißblatt, Zitrone, Clementine und frischer Butter, gefolgt von Noten von Haselnüssen und einem Hauch von Honig. Magnum “Compared to 24 it seems more restrained on the aromatics yet the palate is more richly textured, probably its the result of the longer time on lees. This richness really fills out the mid palate and some zesty lemon and hint of grapefruit are very attractive components. There is a hint of aniseed and dried grass on the finish with again that trademark saline lift at the end which keeps it fresh and clean. Long length goes on and on.” Magnum “ Quite forward on the nose, with lanolin and lime leading onto an abundance of stewed stone fruits and powerful orange richness, lime, pineapple and lots of dried fruits. Has balance of acidity and some herbaceous “petite liquorelle” notes. Showing well, the palate still lifts up fresh despite it being almost still, very impressive it is along its maturity curve but in super condition. Love the texture and overall balance in such and old champagne.” In October 1948, aged 28, Bernard de Nonancourt was appointed Chairman and Chief Executive of Laurent-Perrier. He was one of the rare owners of a Champagne House to have done all the jobs of his future employees after being a vines labourer, cellar and office worker and a sales representative. Bernard de Nonancourt injected a dynamic momentum into the business. Keen on innovation, strongly attached to champagne traditions and to quality, he forged the commercial culture of Laurent-Perrier and created a renowned brand with a range of unique champagnes. He became President of Laurent-Perrier at the age of 28, in 1948 and held that role for 62 years until he passed away in 2010. Louis XIV., bekannt als der “Sonnenkönig”, war mit der Errichtung des “Château de Versailles” und seiner Gärten der Architekt dieses Modells der Harmonie, des Gleichgewichts und der Perfektion.

Laurent-Perrier Grand Siecle No.26 Champagne : The Whisky

Intensive Duftnoten mit gemischten Aromen von kandierten Zitrusfrüchten, Honig, Sommerblumen und einigen Röstaromen. This iteration of Grand Siècle leans heavily on the Chardonnay side with its 58% proportion. Two great vintages, 2012 and 2008, compose a lion’s share of the blend with 2007 supporting. The overall impression is one of ripe and exuberant fruitiness. Upon release this February 2022 disgorgement shows rather open and expressive already in all its honey and floral tones. Taking into account the varietal proportion, Pinot Noir’s presence can be felt strongly on both the nose and palate. There is ample power and body to the richly textured palate, the 2012 vintage seems to be driving the wine at the moment. Lots of concentration here, which no doubt will reward cellaring.”a hot July followed by a cool, wet August brought finesse and elegance to the wines. The Chardonnays reveal notes of white fruit, citrus and white flowers and the Pinots Noirs, notes of red fruit and cherry. Laurent-Perrier’s imminently released NV Brut Grand Siècle #25 is showing beautifully, unwinding in the glass with an incipiently complex bouquet of pear, crisp stone fruit and mandarin mingled with hints of smoke, buttered toast and dried white flowers. Medium to full-bodied, layered and textural, with a fleshy core of fruit, terrific concentration and a racy spine of acidity, it’s a deep, comparatively structured wine that will evolve beautifully in the cellar. As I’ve written before, this iteration is a blend of the 2008, 2007 and 2006 vintages, with 2008 lending #25 its depth and structure, 2007 contributing additional cut and 2006 additional richness. While the #25 exemplifies the seamless charm of this bottling, it’s also one of the best propositions for long-term cellaring among recent renditions of Grand Siècle, and it will really reward time on cork” A blend of grape varieties, Chardonnay in the majority and also Pinot Noir. A blend of Grands Crus. A blend of three exceptional years with complementary oenological profiles.