Baileys Drinking Hot Chocolate - 200g

Product Information

Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Baileys Irish Cream Liqueur. The star of the show! You are going to cook the hot chocolate first then add the Irish cream. If you don't love Baileys then you could use some Kahlua. Turn heat up to medium, add the milk and heat, whisking often, until steaming. Do not allow it to come to a boil as the milk can curdle. Candy cane - If you like peppermint hot chocolate, add a candy cane and let it melt into the hot chocolate to add the peppermint taste. Heavy Whipping Cream. The heavy cream just adds a creamy richness to the hot chocolate but you could skip it and use all milk if you wanted.

No, Baileys Irish cream does not need to be refrigerated either opened or unopened. However, once you have mixed the Baileys and hot chocolate, you should sore the chocolate mixture in the fridge. Substitutions Good Quality Cocoa Powder. You can use natural cocoa powder or Dutch process cocoa powder. I use Rodelle Dutch Process Cocoa Powder. Top with whipped cream!It’s great as is, but it always is better with a little homemade whipped cream (reminiscent of an Irish coffee). Cook on HIGH for 1.5 hours. Stir every 30 minutes to prevent the chocolate from burning to the bottom. More adult hot chocolate recipes? Go to Spiked Hot Chocolate, Peppermint Schnapps Hot Chocolate or Kahlua Hot Chocolate. More about Baileys Irish cream

Emily Leary. Chef. Multi-award-winning food writer, presenter and photographer. Author of bestselling book, "Get Your Kids to Eat Anything". If you have kids at your party or have adults who don’t drink it may be wise to serve the baileys on the side as an option to add. You can even serve Kahlua on the side as an option. Have extra Baileys? Try one of these other great recipes: Two: Add the cocoa powder and dark chocolate. Gently heat, stirring regularly, until the chocolate has melted. The best part? You can be sipping this by the fire in just five short minutes. Ingredients in Baileys Hot Chocolate

Don't worry, the whole recipe will only take about 10 minutes from start to finish, and it's worth the effort. Plus this ingredients are nice and simple: cocoa, brown sugar, milk, dark chocolate, Baileys and some optional squirty cream to top it all off.Multiply the recipe as needed for a crowd.The recipe below makes two 1-cup servings, so multiply as desired! Baileys Irish cream - The star of the recipe. You can use a supermarket own brand to make it cheaper. You could also use a vegan version and make some other vegan swaps too. Sugar, cocoa powder, and water: Instead of using hot chocolate mix or syrup, we’ll make our own chocolate syrup with just these three ingredients. Add 4 tablespoon Cocoa powder and 50 g Dark chocolate. Gently heat, stirring regularly, until the chocolate has melted.

Baileys Irish Creama liqueur made with Irish whiskey, cream, and cocoa that’s manufactured in Ireland. It’s the most popular liqueur worldwide. It’s low alcohol: the ABV is 17% (compared to 40% in spirits like gin, whiskey, and vodka). This spiked hot chocolate is best enjoyed fresh; however, you can store it in an air-tight container in the refrigerator for up to 3 days. When ready to serve, reheat it over the stove over low heat.Yes. To make your hot chocolate in the microwave, stir together sugar and cocoa powder in a mug and then stir in water. Microwave for 15 seconds and stir until everything is well mixed. Add the chocolate and heat in 15-second increments, stirring after each, until chocolate has melted into the sauce. Add milk and microwave for about a minute or until steaming. Ghiradelli Semi-Sweet Chocolate Baking Bars– This chocolate has great flavor and melts better than chocolate chips. Garnish gregariously. Dollop on fresh or whipped cream, marshmallows (toasted marshmallows take it to another level), chocolate flakes, whatever you fancy.

Then top the hot chocolate with all your favorite things: a dollop of Homemade Whipped Cream, chocolate chips or chocolate flakes, a drizzle of chocolate syrup, and mini marshmallows. Remove from heat and stir in Baileys. Top with whipped cream and fudge sauce if desired, and enjoy!Yes, I wrote this recipe for one serving so you can easily multiply it to serve the number of guests you want. The recipe card below has a 2X and 3X button to easily double or triple the ingredient quantities. The cooking time will just take longer. More Baileys recipes Welcome to The Magical Slow Cooker. Let me help you find recipes for your slow cooker that you'll enjoy!