Toffee Crisp 7 Biscuits Milk Chocolate

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At 6 syns for one club biscuit, these chocolate biscuits are very high in syns, you could have up to two of them before using the majority of your 15 daily syn allowance.

In the 1980's and 1990's there were a series of TV advertisements which each ended with the strapline "Somebody, somewhere is have a Toffee Crisp". Put a tablespoon or so of the Rice Krispie mix into each mould and squash to bar-shape. Cover with caramel sauce and place in the freezer for about 2 hours (until they have set and can be lifted out in one piece). Remove them from the moulds, place in a Tupperware container and return to the freezer. Clean the moulds.

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Use brown butter for a decadent and nutty finish. It’s worth the extra effort – just be sure it’s made and cooled before mixing. It's an absolute dream bargain for sweet-toothed shoppers, and will make a great addition to your tea breaks or as a nice Christmas gift for a loved one. The bumper box comes with 18 Kit Kats, 16 Breakaways, 16 Blue Ribands, 14 Toffee Crisp and seven Yorkie bars. Club biscuits have 6 syns per one, making them quite high in syns for a small biscuit, we would therefore suggest having them within moderation on the slimming world plan. Let the dough chill in the fridge before baking (if possible). This will keep them from spreading too much, giving you crisp edges and soft, chewy centers.

In our small guide below, we will take you through why club biscuits are so high in syns, syn values and some low syn chocolate biscuit alternatives for when you feel like a sweet treat. Why Are Club Biscuits So High In Syns? Sugar, Vegetable Fats (Palm, Coconut, Shea, Sunflower), Wheat Flour, Glucose Fructose Syrup, Whey Powder product ( Milk), Sweetened Condensed Milk ( Milk, Sugar), Cocoa Butter, Rice Flour, Dried Whole Milk, Cocoa Mass, Fat-Reduced Cocoa Powder, Anti-Caking Agent (Potato Starch), Emulsifier (Lecithins), Salt, Malted Barley Flour, Firming Agent (Calcium Carbonate), Caramelised Sugar, Raising Agent (Sodium Bicarbonate), Wheat Starch, Flavouring, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter. Lifestyle / Additives

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Although I’ve made them with Toffee Crisp (a childhood favourite) you can replace for any chocolate bar your heart desires. Go forth and indulge bakers. All-Purpose Flour –It’s readily available and the best all-around flour for baking. Use whatever brand you like.

See the complete recipe below for a full ingredients list and step-by-step instructions. How to StoreIn a large bowl whisk together the butter, oil, light brown sugar and caster sugar until pale and fluffy. Then add the egg and whisk again until all combined.