Dried Kashmiri Chilli (500g)

Product Information

A powder of Kashmiri red chillies can be added to marinades, and while frying onions and tomatoes for preparing curries.

Gochugaru is seedless, so don’t use Western red pepper or cayenne pepper flakes unless it is all you have. Both contain seeds, and cayenne pepper is significantly spicier. How to make a gochugaru substitute from whole dried chillies

What is a Kashmiri Chili Substitute?

Kashmiri peppers range from 1,000 to 2,000 Scoville heat units (SHU), which places it at a comparable mild heat as the poblano pepper. Compared to our reference point, the jalapeño pepper, Kashmiri chilies are nearly equal heat at their ceiling and eight times milder when comparing the mildest Kashmiri to the hottest possible jalapeño. What do Kashmiri peppers look like? No raisin version: You can skip the raisin if you intend to serve it with roti or rice. This will make it a more curried taste without having sweet tones. Incorporating Kashmiri chilis into traditional Indian dishes like rogan josh, tikka masala, or tandoori recipes is a great way to use them. Their mild heat and striking red color make them ideal for these dishes, adding color and depth of flavor. Depending on the recipe and personal preferences, you can use whole, powdered, or dried Kashmiri chilis. Consider dry roasting whole or dried chilis before adding them to your dish to extract the most flavor. Gochugaru is one of the main ingredients in gochujang paste, along with glutinous rice powder, barley malt powder (yeotgireum), fermented soybean powder (meju), and salt.

While Aleppo pepper flakes and Kashmiri chilli powder are excellent substitutes for hot and mild gochugaru, they are also less common ingredients. One of the most noticeable differences between Kashmiri chili powder and regular chili powder is their colour. Kashmiri chili powder is known for its deep red hue, which adds a beautiful vibrant touch to any dish. On the other hand, regular chili powder tends to have a darker shade of red or even a brownish colour. In terms of taste, gochujang has a salty umami taste. And gochujang is much sweeter than gochugaru. Coarsely ground gochugaru is used for kimchi and other dishes such as stews and soups. And finely ground gochugaru makes the best gochujang. Gochugaru vs Gochujang

Soak Kashmiri lal mirch powder for 5 minutes in ¼ cup boiling hot water to bring out that vibrant red color. When stored properly, dried Kashmiri chilis can last for a long time, often up to a year or more. Store your dried Kashmiri chilis in an airtight container, such as a glass jar or a resealable plastic bag, to ensure the best quality and longevity. Keep the container in a cool, dark, and dry location away from direct sunlight and heat sources, such as a pantry or cupboard. Kashmiri chili powder and flakes should be stored in airtight containers to preserve flavor and prevent clumping or moisture absorption. Keep the containers in a cool, dark, and dry location as with whole dried chilis. If properly stored, Kashmiri chili powder and flakes can keep their freshness and quality for up to a year. ❤️‍🩹 HEALTH BENEFITS