Laphroaig 10 Year Old Islay Single Malt Scotch Whisky, 70 cl

Product Information

The following are varieties of Laphroaig single malt whiskey available in the United States: Laphroaig 10-Year-Old Islay Single Malt Scotch Whisky In a process lasting approximately 17 hours, the smoke (peat reek) rises through the perforated drying floor into the kiln, where the damp barley absorbs vaporized oils, phenolic compounds, and wood-based smokey flavors.

Laphroaig 10 Year Old: This is the foundation for all of the distillery's single malts. Aged for 10 years, the 80-proof (40 percent ABV) whiskey is bold, smoky, briny, and slightly sweet with a long finish. Barley is soaked (steeped) for two days in water from the Kilbride Reservoir, allowing the barley seeds to germinate and release enzymes. Then, the water is drained, and the malt is transferred to the malting floors. Malting Laphroaig whisky is made on the Scottish island of Islay. The distillery has been in operation since 1810, making it one of the oldest whisky distilleries in Scotland. Laphroaig whisky is known for its smoky flavour, which comes from the peat used to smoke the barley during the whisky-making process. Quarter Cask is a deep, complex whisky with flavors of smokey peat, while the aging in smaller American Oak casks lends to flavors of coconut, banana, and vanilla. It should be enjoyed straight or with a dash of water. Laphroaig Lore Single Malt Scotch Whisky

Uigeadail is an Islay whisky bottled at 54% ABV with an intense peaty flavor full of smoke, warm earthy notes, and sherry sweetness. It can be sipped neat or with a splash of water. Talisker 8 This 25-Year-Old is aged 25 years in Oloroso sherry butts and ex-Bourbon barrels. This mellow single-malt scotch has the distinctive Laphroaig flavor of peat smoke with a medicinal edge with notes of vanilla and spiced apple. The heat for the kilning is created using a peat-fired oven that uses moss from the Scottish peat bogs near the distillery and is hand-cut by distillery workers.

Laphroaig single malt is made from malted barley, which is cold-smoked and then dried over a peat fire giving this single malt whiskey its bold and smokey, medicinal flavor followed by a surprising sweetness and a hint of seaweed.Donald bought the farm from his brother Alexander who emigrated to Australia. Donald only lived until 1847. Rumor has it that he drowned after falling into a vat of partially-made whisky. Laphroaig follows a double distillation process where the first distillation in a wash still produces an alcohol content of 22% ABV. Laphroaig 25 Year Old is bottled at cask strength at 51.9% ABV for a deep intensity – It is best tasted neat to get that straight-from-the-barrel flavor, but a splash of water can be added if desired. Average Retail Prices for Laphroaig Single Malt Scotch Whisky Type Laphroaig 10 YO Cask Strength: Bottled at 60.1 percent ABV (120.2 proof), this whiskey is full strength. This results in a bigger flavor that accentuates all of the whiskey's signature notes, particularly those of the salty sea.

This distinctive blend is created from several different casks, including Oloroso Sherry Butts, white American oak, Pedro Ximenez seasoned hogsheads, Quarter casks, and first-fill bourbon casks. Lore is created by selecting spirits from five different cask types, including ex-bourbon barrels, 19 th-century-style quarter-casks, and large Oloroso sherry butts, aged from seven to 21 years, with each spirit bringing its particular element to the blend. When Ian Hunter took over in 1921, there was not much money available due to the many court cases, but he revitalized the distillery, and by 1923 the capacity had doubled. How is Laphroaig Whisky Made? Image: Junichi Ishito Steeping The glass from which you drink Laphroaig whisky can vary depending on personal taste. However, the tumbler is a favorite due to its practicality. During the second distillation, the head and tail of the run are discarded, and only the middle cut is used to be pumped into oak casks for maturing. Selecting the correct portion of the run to save for the middle cut can significantly impact the spirit’s flavor.The only heir was his son Dugald who, at 11 years old, was too young to take control. His Uncle John Johnston managed the distillery until 1857 when Dugald was old enough to take control. Laphroaig has a strong aroma with intense peat levels that lend to a distinct, almost medicinal flavor profile. It is one of the most loved or hated whiskeys in the world, and for those who can appreciate it, it is utterly heavenly to sip. How is Laphroaig pronounced? Ian Hunter, a nephew of Sandy Johnson, was the last Johnson to run the distillery. On his death in 1954, the distillery was left to one of his managers, Bessie Williamson, who retired in 1972.