Starbucks Frappuccino Cookies and Cream, 8 x 250ml

Product Information

Ingredient Blended Coffee: Technically, this is caffeine free. However, you can add a shot of espresso, or strong brewed coffee, for a delicious frozen drink. So if you’re watching your waistline, you might want to give this treat a miss. But if you’re looking for a delicious indulgence, this cake pop is hard to beat. Do Cake Pops Need to be Frozen Before Dipping? These cake pops will last in the refrigerator for a while when kept in an airtight container. I would plan on eating them within a few weeks or freezing them. Can these cake pops be frozen?

Let the mixture simmer. Stir so the sugar doesn’t burn. Once the sugar has dissolved, let the sauce simmer for two minutes. Make sure to ask for the White Chocolate Creme Frappuccino, which is caffeine-free, instead of the White Chocolate Mocha Frappuccino, that contains coffee. You don’t need a ton of ingredients for these cake pops. In fact, you probably have most of these ingredients in your pantry. Here’s what you’ll need: Makes ~36 cake pops (you can reduce this recipe in half by simply adjust the serving size down below on the recipe card) For the cake:Caffè Nero is a well-regarded coffee shop that offers a range of Italian-style coffee, along with pastries, sandwiches, and other treats. It's known for its commitment to providing an authentic coffee experience. Tim Hortons (UK)

Place the finished cake pop upright in a holder or foam base/ Then, sprinkle cookie crumbs on top before the chocolate hardens. Let chocolate harden and set. I love using a homemade frosting, It’s better than store bought by miles. Just trust me! This is what makes these cake pops taste so delicious and it’s worth the little extra effort. You can of course, also use store bought frosting if you prefer. What is the candy coating?

Mocha

I have found when I rush the freezing of these they are harder to dip and the process seems longer and the finally product seems slightly messier. So, I find it is easier to bake, cool, crumble, mix, roll and freeze on one day then dip them the next day. This is just a suggestion though and they can totally be made in one day as well. What does the inside taste like? Take the baked cake and add it to a large bowl, crumbling it up as you add it to the bowl. Add the crumbled Oreo pieces to the bowl and mix. Once the cake is nicely crumbed, set bowl aside and make the frosting. Melt candy melts in the microwave, stirring between 30 second heating increments, continue heating until the candy coating is smooth. Tip your barista if you can! Secret menu drinks take more time to make and your barista would definitely appreciated it!

Cake– You will need a prepared chocolate cake, crumbled. Use any box cake mix you prefer for this recipe. These can be made in a day, although I like to split the process into 2 days when I can. I just find it easier, especially if you have kids running around at home like I do. The reason it is easier is that you need to bake a cake, let it cool, crumble it, add frosting to the crumbled cake, roll into balls, freeze, then dip into the candy coating. Serve once the candy coating gets a change to harden or keep in a airtight container in refrigerator until you are ready to serve.Add frosting a little at a time while mixing with the crumbles, once mixture can form a ball then stop adding frosting. I have found some chocolate cake mixes have more moisture than others so adjust the frosting according to the cake mix you made. For starters, it’s important to note that not all cake pops need to be frozen before dipping. If your cake pop dough is firm enough to hold its shape without being too crumbly, then you can probably skip the freezing step. However, if your cake pop dough is on the softer side, freezing it for an hour or two beforehand will help to make it more firm and easier to dip. Let’s get started on this scrumptious Chocolate Cookie Crumble Creme frappe! Step 1: Make the Mocha Sauce