The Good Housekeeping Illustrated Microwave Cookbook

Product Information

Offering you perfect cooking times for steamed vegetables or fish, Yates’ cookbook is helpful to those who are new to microwave cooking. Most users like the fact that the recipes are easy to follow and are indexed to find a dish easily. Yates has shared cooking times for different microwaves depending upon their wattage and what is being cooked. Yates is a pro as she suggests recipes by weight and different cuts of meat. All microwaves up to the known norm of 1000 watts benefit from this cookbook. As you opt for a cookbook, consider the microwave capacity and power that you have. For example, some recipes will say cook this dish for 20 minutes – apt for a microwave with power less than 1000 W. What do you do if your microwave is 1200 watts? Most cookbooks do not provide the answer. So opt for a cookbook that matches or gives you answers to the microwave of your size. Recipes

Most cookbooks provide you with recipes that require you to shop for special ingredients that you may use only rarely. Instead, opt for cookbooks with food ingredients that you can easily find in your pantry or the local groceries. With its limited capacity, microwaved food is for a limited quantity. For a lrge get together you may need to do multiple batches. Pictures/Illustrations It describes every step properly and also the time taken for each step. This makes it very easy for you to plan before you cook. There is also a perfect nutrition chart and you will know how much nutrients you will be gaining on eating what you make. The book has very good illustrations and you can know how exactly the food will look once you are done cooking it. You can technically rely on the microwave for making any dish you need. It is not very expensive. Many folks find the Teriyaki beef with broccoli and the painless paella amazing dishes to go for! Instructions are simple to follow once you have the ingredients listed and shopped. While all the main ingredients are listed, some users found the other ingredients are given in a smaller font, making reading them difficult.It is very handy and small. This cookbook can be carried around very easily. All you need to know is what are the utensils safe for the microwave. It helps you fill your stomach with healthy food even when you are really hungry to spend time cooking. This is really fast and your food comes into your hands in no time. It is very easy to buy this book on any of the online shops that sell books. A few critics have emphasized the need for recipes that can be managed in today’s modern technology with higher-powered microwaves, unlike the 700 watts of previous decades. For users living in the hot and temperate zones, this cookbook, they say, is a blessing. For example, a user from southern California despises the kitchen’s heat during summers, where cooking is considered a pain. She loves this cookbook with its capacity to cook small and fast batches of nutritious food that doesn’t add heat to the already heated up kitchen.

Providing you a refreshing break, these recipes don’t become the task itself. Take some time off the tasks to refresh and cook yourself a healthy meal with this cookbook. This book has a very easy to understand steps explained clearly but in very short sentences. There is hardcover and board book and the price of the book varies accordingly. Most of this, you can just cook on your own and you don’t need help or even supervision. It is one of the best books for college students and for men. It is very easy to learn cooking with this book in your kitchen. It is a man’s best friend in the kitchen. It is one of the most important things in the survival kit of the person just beginning to cook. Sections: Look for recipes being indexed under courses or under sections of meat, vegetables, legumes, fish, and more. This makes it easy for you to look at recipes for a particular main ingredient. David’s narration in the book is easy to follow and is just like speaking to a novice/newbie to microwave cooking. Most items are your everyday pantry items. There is not much to hunt for in terms of ingredients.

Food tends to retain more nutrients when cooked in the microwave because they are not destroyed by prolonged cooking. Finally, cooking in a microwave avoids burning or charring food which can often occur with oven cooking and frying.