Joined in 2023 
82 
63 About this deal
BRUSHES From shading and blending to fine brush embroidery brushes are used in many ways when cake decorating. At My Dream Cake we offer a range of brushes for all your decorating applications. We offer brushes at affordable prices and a variety of them which include the Hair Max Brush, the Pure Sable Brush , the PME 5 brush set and the Wilton 5-pc decorator set . Brushes are an essential tool when decorating and at My Dream Cake we strive to offer you the best quality. FONDANT, ICING & MOULDING PASTE Master the art of cake decoration with decorative supplies in Melbourne Cake decoration is known to be a creative art, as carving those artistic ideas with a fondant icing or moulding paste needs to match the cake size, shape and also the theme of the special occasion. The perfection of the fondant icing on your cake depends on the quality of material used to create that masterpiece. Decorating a cake involves a process of adding the desired design and colors and give it a final touch of excellence. The fondant icing used design the cake and the moulding paste to smoothen the outer area, make it look spectacular throughout. We at My Dream Cake offer you decorative equipments such as fondant icing and moulding pastes for you to beautify your cake as per your wish. These equipments help you give your cake a smooth outlook and create a mouthwatering effect. Give your cake an impressive finishing touch At my dream cake we offer a wide variety of moulding pastes that help you create different kinds of moulds that suit your theme. A wedding could have delicate flowers moulded on the cake whereas your kids birthday cake could have mouldings of… DIAMANTE & RIBBON DECORATIONS For all your ribbon and diamante needs we at My Dream Cake have a huge selection you can choose from. Our beautiful range of ribbons and diamantes can add that extra wow factor to your cakes. By simply putting ribbon around the base of your cakes and boards topped of with a diamante piece your cake will surely make a statement and impress your guests.
Vanilla extract: Vanilla extract rounds out the flavor profile and lends a sweetness to the syrup. For the cake: A full list of ingredients for Christmas Chocolate Cupcakes is in the recipe card below, but here are a few noteworthy tips: The number one tip for a successful Bundt cake, is to spray the pan liberally with baking spray. The spray should contain flour. We have used Pam and Baker’s Joy with success. TIP: remember, when you tint your buttercream any color, the color will intensify with time. So if it’s a light-ish pink, tomorrow it will be that rich red you’re aiming for. A couple drops will do great! With the cake scraper at a 45 degree angle on the side of the cake (and using a turntable – this one is my favorite and I use it every time I make a cake!), gently pull and smooth the buttercream around the outside of the cake. The colors shouldn’t mix, but barely overlap in the middle line.Keep the buttercream cool. If it starts to lose its shape, it is probably too warm. Pop the icing bag into the fridge for several minutes until it is cool (but not cold), then keep frosting. PETTINA CHOCOLATE CAKE MIX This is a well balanced mix that will produce a cake with true chocolate characteristics. It will have a fine even texture and have a good volume when baked. This mix is ideal for cakes, muffins even cupcakes. OR- You can do what I did in the video (below) and use a piping bag – one for the bottom, one for the top! TOOLS: First, whisk together the dry ingredients in a large bowl or bowl of a stand or electric mixer. Start by combining the dry ingredients in a large bowl... They’re delicious! Super moist, dark chocolate flavor, and creamy, not-too-sweet buttercream frosting on top.
FOAM DUMMIES Polystyrene balls and cake dummies can be useful to the cake decorator as they are perfect for decorative purposes or just simply to practise on or give extra height to your exciting cake.The Boozy British Trifle has a mixture of crystallized rose petals and chopped pistachios for a topping as the colour combination of green and deep pink/red is one of Nigella's favourites at Christmas. If your guests are allergic to nuts then you could vary the decoration, for example by using green sprinkles instead of the pistachios, or even just using something like miniature holly and berry sprinkles (for examples see the link below).
VIZYON CAKE MIXES Vizyon’s range of Cake Mixes provide a variety of pre-mix cake solutions, including the unique Vizyon Velvet Cake mix range in 5 different colours. . Taste the difference today with Vizyon Cake Mixes! Cream cheese: This ingredient is what makes this buttercream the best! It rounds out the flavor, cuts the sharp sugar taste, and keeps it ultra-creamy. Next, add the milk, oil, egg, vanilla into the flour mixture and combine on medium-low speed until well combined. Then add the wet ingredients and combine well... Split the batch of buttercream in half, then tint half of it red. I LOVE this Americolor red gel coloring. It works really well by tinting the buttercream red without having to use a lot. You’ll only need a drop or two. As with all Christmas cupcake ideas, there are plenty of ways to customize your end result. Try some of these ideas:
Brand
SPRINKLES, SPARKLES AND PEARLS At My Dream Cake you can buy edible gems, pearls, sprinkles even glitter in a variety of colours and sizes to jazz up any cake, cupcake or cookie. Our range of glitters, sprinkles and pearls add sparkle and character to any design. It’s amazing how much festive cheer can be found in one little tub! These Holly and Berries Cake Sprinkles from Scrumptious Sprinkles are perfect for adding a little bit of Christmas magic to cakes and bakes of all sizes. They’re a lovely addition to biscuits, buns and chocolates, and even ice cream – they’ll add festive fun to this good-all-year-round favourite frosty treat. Looking for easy Christmas cupcake ideas? If you’ve been around for a while, you may have noticed that our favorite way to decorate desserts is with easy, party-worthy, anyone-can-do-this designs. These Christmas Chocolate Cupcakes are exactly that! They’re the perfect thing to take to a Christmas party or dinner party this holiday season, even a classy one. I always recommend frosting and decorating cupcakes with fresh buttercream before serving, because that is when it will have the best texture. Plus, it is usually difficult to freeze them in such a way that the frosting won’t be squished or dented, and the sprinkles may bleed into the frosting when defrosting.
Our huge range of sprinkles includes edible pearls, which are excellent for when decorating a fancier cake for birthdays, anniversaries, graduations, baby showers and even weddings. For example, our Over The Top Bling Silver Pearls are great for adding a luxurious and dramatic-looking effect when decorating cakes and creating a visual impact that will stand out. Sanding sugar Oil: Any neutral cooking oil will work, but we generally use canola oil or vegetable oil. It's a sure-fire way to add moisture to the cake. This white sparkling cake decoration is great for adding shimmering winter touches to your holiday treats
Recipes you might like
CAKE DECORATING CLASSES Master the art of decorating a dream cake Ever been a part of a wedding with an extravagant wedding cake stealing away the show, and you dream to design something as marvelous as the same cake? Or a birthday party that exactly represents the party theme and leaves you wondering if creating something like that would ever be possible? We at My Dream Cake, offer you cake decorating classes in Melbourne, where we let you swap roles with the audience, where they admire your cake like the same way you do at their gatherings. Like the name suggests we have evolved ourselves in the baking industry to turn those aspirations into reality and let give you’re wondering visualizations a chance to be worked on. Acquiring Cake decoration techniques just got easy! You need not be hesitant of not knowing how to even use the cake decorating tools or not familiar with the process of baking, as the cake decorating classes in Melbourne start at the level of a beginner, to intermediate to advanced. These classes’ not just help you learn the ways of decorating a cake, but also help you master some new techniques that would bring your next cake… EDIBLE RIBBON - SUGAR & WAFER SHEETS At My Dream Cake we supply a variety of edible sugar sheets and wafer paper sheets so you choose a variety of designs to add that extra special touch to your cakes. Along with our sheets we offer a range of decorating tools to help you create different shapes and patterns with your sheets.
Related:
Great Deal 
New Comment