The Night Cleaner

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This was made possible by an agreement yesterday to extend the ceasefire by two days, announced by Qatari and Hamas officials. Special" was how James McClean described his final night in a Republic of Ireland jersey as the Derry native brought an 11-year international career to an end at the Aviva Stadium.

For Kenny, however, there was no achievement on that scale, nothing to rival previous accomplishments like leading Dundalk to the Europa League group stages. Instead, his dream job brought regular anguish during a three-and-a-half-year stint when he was constantly forced to defend himself from criticism. I got congratulated by my teammates and coaches, (but) I haven’t had an opportunity to really wrap my head around what that means,” James said. “There’s been so many great players that came across this league since the beginning of time, and so many great scorers. To be able to accomplish something that’s the first of anything, I think that’s always pretty cool. It’s a wild moment, that’s for sure.”Before we resume our live coverage, here are the other key developments that took place over the past 24 hours: There may be a time for it, but know that there are a lot of steps to make sure you're keeping other foods, and the rest of your kitchen, safe and bacteria-free. The one time to rinse your turkey: If you've used a wet brine. While our test kitchen experts prefer dry brining our turkeys because it tends to be a less messy process and can result in crispier skin (score!), a wet brine is definitely a popular preparation. And when you wet brine a turkey, it's important to remove excess brine. So here's the best way to wet brine a turkey and rinse it without risking cross-contamination:

Joe Biden spoke on Sunday of taking "hard but necessary steps" with partners in the region to build towards peace, prosperity and safety. Use a separate cutting board for any poultry, and wash thoroughly after it's been used before using for any vegetables. Make sure you have enough water to completely cover the turkey in a large pot. Cover and refrigerate for at least 8 hours and up to 16 hours for a turkey larger than 14 lbs.

Now that you've prepped your turkey, it's important to make sure that everything is clean before you start further Thanksgiving Day preparations. If you've rinsed your turkey, or had poultry on your counter, be sure to disinfect your kitchen. The USDA suggests cleaning with a bleach solution for extra safety: "For extra protection, surfaces may be sanitized with a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Be sure to let those areas dry thoroughly." Some tips to best prep your turkey: It was special," he told RTÉ Sport afterwards. "I never had to doubt the support that I've got here in this stadium. It's been phenomenal from the second I stepped on the pitch in 2012 to now. in emergency aid has been earmarked for Israel although it remains shelved, for now, by disagreement in Congress.