Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

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There’s nothing better than diving into soft, warm, buttery bread fresh from the oven. Except when it’s stuffed with cheese. Cheese trumps all. Make and take to a party or picnic, add them to a spread when the big game is on, but definitely make extra to reheat all week long!

I’ve always said I can make a meal out of appetizers, and who needs dinner when you’ve got this as an appetizer? Everyone loves these cheese-stuffed biscuits! They are great for get-togethers and game days parties. Hello Superbowl coming right up.Place it in a oiled bowl, coat the dough with a little oil and cover with cling wrap and set it aside for one to 1 1/2 hours or until the dough is double. Would you prefer to serve these as an easy appetizer or alongside a meal? No matter how you serve them, these Herbed Cheese Bombs are the bomb!! 💣

As a family, we don’t always agree on things, but bread and cheese is something no one will argue over. Yes, there is no doubt about it. Bake until golden brown and brush with extra garlic butter, if desired. Serve hot with marinara or homemade ranch dressing. Flavour Profile: A very creamy and full flavoured taste which leaves you wanting more.The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour.While the bread bakes, melt some butter and spike it with Italian seasoning, garlic powder, and salt. Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. It’s ready in less than 25 minutes with extremely minimal effort on your part! I use the Grands style larger biscuits which makes cheese bombs that are about 2 inches in size. If you prefer your cheese bombs to be more bite sized, you can use the can of smaller standard sized biscuits and smaller cubes of cheese. There’s not much better than warm, buttery garlic bread. But when you fill your garlic bread with cheese, you end up with these amazingly delicious cheese bombs that are the perfect appetizer or side dish! HOW DO YOU MAKE CHEESE BOMBS?

While it is resting, take butter in a bowl and melt it down. Now use a brush to dip in this butter and brush all over the baking pan, sprinkle with oregano and set aside. Incredible Cheese Bombs come together easily and this is a recipe that kids can help with. Cut individual biscuits in half and flatten the dough with your fingers. Place a 1-inch by 1-inch piece of your favorite cheese, I used medium cheddar, in the center and wrap the dough around the cheese like a blanket. Pinch the bombs closed, ensuring no holes remain, and then roll into balls with your hands. After all the biscuits have been used up, roll them in melted butter and then in a fabulous mixture of fresh Parmesan cheese, minced garlic and dried parsley. Don’t start the butter step until all the cheese bombs have been rolled. Otherwise, butter will get on your hands and then on some of the dough preventing the bombs from sealing. So these mozzarella cheese bombs were just what I need, delicious and easy to make. How to make mozzarella cheese bombs: I had sworn off refrigerator rolls and biscuits because the ingredient list is not for me with the hydrogenated oils. But I’ve found a few brands that don’t use hydrogenated oils, Trader Joe’s being a great one.

Variations: Roll cheese cubes in bacon bits before wrapping them in the biscuit dough, or roll cheese bombs in bacon after Step 4. Garlic cheese bombs can be stuffed with taco meat and shredded cheddar cheese and sprinkled with chili seasoning. Use cream cheese and everything bagel seasoning or fill garlic cheese bombs with homemade spinach dip. Make dessert bombs using blueberry cheesecake filling or any pie filling mixed with cream cheese and top with cinnamon sugar before baking. How to Make Garlic Cheese Bombs Wrap biscuit dough around cubes of mozzarella cheese, pinch the ends to seal in the cheese, then roll into a ball and place on baking sheet. It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product. During the last 10 mins or rising, Preheat oven to 220 degree C. Now brush the top with butter and bake for 15 to 20 mins. Easy Cheddar Sourdough Bread— No starter required and so easy! It tastes like it’s from a fancy bakery! Who can resist homemade cheesy bread!