Byredo Black Saffron Edp Spray 100ml

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Verma, Ranjit Singh; Middha, Deepak (2010), "Analysis of Saffron (Crocus sativus L. Stigma) Components by LC–MS–MS", Chromatographia, 71: 117–123, doi: 10.1365/S10337-009-1398-Z Granleese, Bob (16 November 2013). "Interview: Meet the saffron producer: 'It seemed ridiculous that the UK didn't grow it' ". The Guardian.

that violates any law, statute, ordinance or regulation (including, but not limited to, those governing export control, consumer protection, unfair competition, anti-discrimination or false advertising); Abdullaev, F. I. (2002), "Cancer Chemopreventive and Tumoricidal Properties of Saffron ( Crocus sativus L.)", Experimental Biology and Medicine, vol.227, no.1, pp.20–5, doi: 10.1177/153537020222700104, PMID 11788779, S2CID 40798771, archived from the original on 3 December 2008 , retrieved 11 September 2011

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Hassan, Firdous (19 February 2020). "Farmers Pitch For GI Tag For Kashmiri Saffron, World's Most Expensive Spice". www.indiaspend.com . Retrieved 11 March 2022. The plants fare poorly in shady conditions; they grow best in full sunlight. Fields that slope towards the sunlight are optimal (i.e., south-sloping in the Northern Hemisphere). Planting is mostly done in June in the Northern Hemisphere, where corms are lodged 7–15cm (3–6in) deep; its roots, stems, and leaves can develop between October and February. [18] Planting depth and corm spacing, in concert with climate, are critical factors in determining yields. Mother corms planted deeper yield higher-quality saffron, though they form fewer flower buds and daughter corms. Italian growers optimise thread yield by planting 15cm (6in) deep and in rows 2–3cm ( 3⁄ 4– 1 + 1⁄ 4in) apart; depths of 8–10cm (3–4in) optimise flower and corm production. Greek, Moroccan, and Spanish growers employ distinct depths and spacings that suit their locales. Basker, D; Negbi, M (1983). "Uses of saffron". Journal of Economic Botany. 37 (2): 228–236. doi: 10.1007/BF02858789. JSTOR 4254486. S2CID 40880131. Rashid, Afshan (22 September 2018). "From 35kgs earlier to 1kg yield now, 'successful' Saffron Mission paves way for apples in Pampore". Free Press Kashmir . Retrieved 1 January 2019.

a b Amanpour, Asghar; Sonmezdag, A. Salih; Kelebek, Hasim; Selli, Serkan (2015). "GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron ( Crocus sativus L.)". Food Chemistry. 182: 251–256. doi: 10.1016/j.foodchem.2015.03.005. ISSN 0308-8146. PMID 25842335.a b Hosseini A, Razavi BM, Hosseinzadeh H (2018). "Pharmacokinetic Properties of Saffron and its Active Components". European Journal of Drug Metabolism and Pharmacokinetics. 43 (4): 383–390. doi: 10.1007/s13318-017-0449-3. PMID 29134501. S2CID 23836415.

For any content that you submit, you grant Space NK a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Amjad Masood Husaini; Azra N. Kamili; M. H. Wani; Jaime A. Teixeira da Silva; G. N. Bhat (2010), Husaini, Amjad M. (ed.), "Sustainable Saffron ( Crocus sativus Kashmirianus) Production: Technological and Policy Interventions for Kashmir", Functional Plant Science & Biotechnology, UK: Global Science Books, 4 (2): 118, ISBN 978-4-903313-67-2, ISSN 1749-0472 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop and Food Research, New Zealand Institute for Crop and Food Research, no.20, archived from the original (PDF) on 27 December 2005 , retrieved 10 January 2006 Simmons, Shirin (October 2007). A Treasury of Persian Cuisine. Stamford House Publishing. pp.37–38. ISBN 978-1-904985-56-3. Rubio-Moraga, A.; Castillo-López, R.; Gómez-Gómez, L.; Ahrazem, O. (2009), "Saffron Is a Monomorphic Species as Revealed by RAPD, ISSR, and Microsatellite Analyses", BMC Research Notes, vol.2, p.189, doi: 10.1186/1756-0500-2-189, PMC 2758891, PMID 19772674

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Main article: History of saffron A detail from the "Saffron Gatherers" fresco of the "Xeste 3" building. It is one of many depicting saffron; they were found at the Bronze Age settlement of Akrotiri, on the Aegean island of Santorini. Rezvani-Moghaddam, Parviz (1 January 2020), Koocheki, Alireza; Khajeh-Hosseini, Mohammad (eds.), "Chapter 8. Ecophysiology of saffron", Saffron, Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing, pp.119–137, ISBN 978-0-12-818638-1 , retrieved 22 February 2023 Francis, S. (2011), Saffron: The Story of England's Red Gold, With Delicious Saffron Recipes that Family and Friends will Love, Norfolk Saffron, ISBN 978-0-955-04667-4 Disclaimer: There is no affiliation to any perfume brand or manufacturer, this list is based on opinion only*

Vlahova, Veselka (2022). "SAFFRON (CROCUS SATIVUS) AS AN ALTERNATIVE CROP IN SUSTAINABLE AGRICULTURAL SYSTEMS. A REVIEW" (PDF). Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development. 22 (2): 778 . Retrieved 22 September 2022. Borrelli, Francesca; Colalto, Cristiano; Delfino, Domenico V.; Iriti, Marcello; Izzo, Angelo A. (April 2018). "Herbal Dietary Supplements for Erectile Dysfunction: A Systematic Review and Meta-Analysis". Drugs. 78 (6): 643–673. doi: 10.1007/s40265-018-0897-3. PMID 29633089. S2CID 4759438.Main article: Crocus sativus Description [ edit ] Crocus flowers which yield red saffron stigmas Corms a b c d e Dhar, Manoj K; Sharma, Munish; Bhat, Archana; Chrungoo, Nikhil K; Kaul, Sanjana (28 March 2017). "Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications (Review)". Briefings in Functional Genomics. 16 (6): 336–347. doi: 10.1093/bfgp/elx003. ISSN 2041-2649. PMID 28369196. Amjad Masood Husaini; Badrul Hassan; Muzaffar Y. Ghani; Jaime A. Teixeira da Silva; Nayar A. Kirmani (2010), Husaini, Amjad (ed.), "Saffron ( Crocus sativus Kashmirianus) Cultivation in Kashmir: Practices and Problems", Functional Plant Science & Biotechnology, UK: Global Science Books, 4 (2): 110, ISBN 978-4-903313-67-2, ISSN 1749-0472