Ooh, that s vegan?: Make it Maya: 50 ways to surprise your friends and family with vegan food

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Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers, main courses and desserts made with obtainable, local and fresh ingredients, brings lots of kitchen fun for vegans, vegetarians and everyone curious to try plant-based cooking. Maya’s (fitgreenmind) first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious!

Let’s get it out of the way right now. Maya Leinenbach is a 17-year-old from a small town, a village in her words, in Germany. She juggles a full school schedule with all the demands of any serious business. “After school, I have extra work writing down recipes or the captions for the video that I want to publish that day.” And as far as recording for the entire week goes, she does that when she has the most available free time: the weekend. “I record all of my videos on Saturday and edit them on Sunday. Filming takes a total of 10 hours and editing takes 4-5 hours.” Her young age and dietary restrictions really go to show that, like Gusteau says in the movie “Ratatouille,” “Anyone can cook.” Pierce Abernathy Vegan food doesn’t taste good and it’s either too expensive or too complicated.” For a long time, Maya thought the same. Until she became interested in animal welfare, climate change and nutrition – and decided that she wanted to make a difference! So she made the switch to a vegan diet and found it not only easier but also tastier than she had expected. In PLANTBASED. Live Podcast on the Food Stage of the OMR Festival in Hamburg, Germany, she answered questions from us and Fiete Gastro co-host Sebastian Merget. But Maya isn’t on a crusade. What she wants is to bring people together through food. If people make vegan cooking a part of their everyday lives and do something positive for themselves, the animal world and the planet – all the better. But it should always be easy, healthy, and of course tasty. And it does make her happy when non-vegans ask her in amazement, “Oh, that's vegan?”Other TikTok users have put their own spin on the seasoning, with one user saying "the crispy potatoes taste like garlic bread but in potato form." Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).

They're a fun way to use up the bag of potatoes in your pantry, plus they're gluten free, vegan and taste amazing. fitgreenmind’s first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious! Next, you want to wash your potatoes and place them in a pot of salty water (make sure they're completely covered). Boil until they're 'fork' tender for around 15 minutes.Leinenbach's step-by-step guide to the perfect smashed potato has been viewed 2.5 million times and received thousands of likes and comments. Al Pastor Tacos sind ein mexikanisches Rezept, das hier ist davon INSPIRIERT, aber nicht authentisch. 🙃 Next you want to mix the oil, garlic and onion powder, paprika and salt and pepper together. Brush the potatoes with the mixture and bake in the oven for around 30-35 minutes until crispy.