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University of Athens - Central Building is 4.3 km from Manolitos Apartments 5, while Monastiraki Square is 5.1 km from the property. The nearest airport is Eleftherios Venizelos Airport, 31 km from the accommodation. Toda actividad sospechosa se puede reportar al equipo de Atención al Cliente, para que el equipo de Fraude la investigue. These guidelines and standards aim to keep the content on Booking.com relevant and family-friendly without limiting expression of strong opinions. They are also applicable regardless of the sentiment of the comment. Las Chatitas: this typical sweet was introduced in the 1990s byPedro Martínez López, owner of the Animari cake shop, located in the Salamanca district. It is made of a light sponge cake that can be filled with raspberry, strawberry or caramel and covered in dark, milk or white chocolate.

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Bartolillos: Similar to churros and pestiños, these large sweet fritters, which are almost triangular in shape, are filled with confectioner's cream and fried very carefully in hot oil.

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Chocolate sardine: This piece of chocolate in the shape of a sardine was recently introduced as a Carnival treat.

Each review score is between 1-10. To get the overall score that you see, we add up all the review scores we’ve received and divide that total by the number of review scores we’ve received. In addition, guests can give separate ‘subscores’ in crucial areas, such as location, cleanliness, staff, comfort, facilities, value for money and free Wi-Fi. Note that guests submit their subscores and their overall scores independently, so there’s no direct link between them. Our city's culinary culture includes a huge variety of cakes and pastries, some linked to special dates and celebrations and others available all year round. Using local recipes, often with an Arab influence, the sweets and pastries of Madrid also include specialties from other Spanish regions, highlighting the city's role as a traditional haven for people from across the country. Por defecto, los comentarios están ordenados por fecha y por criterios adicionales para mostrar los comentarios más relevantes, como tu idioma, las opiniones que tienen texto y los comentarios que no sean anónimos. También puede haber otras opciones para ordenar disponibles (por tipo de viajero, por puntaje, etcétera). Consejo: Si te acercas por cualquiera de estas pastelerías, trata de evitar las horas del desayuno durante el fin de semana y, sea el día que sea, la hora de la merienda (17:00 a 19:00, aproximadamente) porque suele haber cola y a veces los Manolitos se acaban, aunque los reponen continuamente con envíos directos desde el obrador. Para celebrar el Día Mundial del Croissant como se merece Manolo Bakes regalará 10.000 unidades de sus famosos mini cruasanes este 30 de enero. El 30 de enero se celebra El Día Mundial del Croissant, una delicia ha…Anyone else who spots something suspicious can always report it to our Customer Service team, so our Fraud team can investigate. But what is the origin of Manolo Bakes? The company was not born as such, since in reality it originally arose as a result of Pastelería Artesanal Manolo , a family business born in Colmenar Viejo almost 30 years ago by the hand of Manolo Manzano , son and grandson of pastry chefs, who decided to open his first pastry shop thanks to a loan from her grandmother. The young man wanted to follow the tradition of his family and managed to create a small empire since as a result of his first store and the creation of the Manolitos, he managed to open three more stores in Colmenar and expand to Tres Cantos, Majadahonda and Madrid itself (with a pastry shop in the Chamartín market). You can find dozens of cake and pastry shops in the city, some of which have been in business for over a hundred years, like La Antigua Pastelería del Pozo, El Riojano, La Mallorquinaand Viena Capellanes. Others opened their doors recently: La Duquesita, Nunos, Vait, Manolo and El Horno de San Onofreand Rosconería Bargueño. Huesos de santo: Literally translated as saints' bones, these sweet almond marzipan rolls are made for All Saints' Day on November 1. They were originally filled with sweet egg yolk cream, but nowadays there is a wide variety of flavours and fillings, including chocolate, coconut and yogurt.The huesos de santo (Saint's bones: filled marzipan rolls) and stuffed fritters are also transformed into an endless number of flavors and colors for all tastes to celebrate Halloween night. Obscenidades, referencias sexuales, discurso de odio, comentarios discriminatorios, amenazas o referencias a la violencia

Madrid is also a great place to try all kinds of sweet treats that are not linked to special festivals and can be enjoyed at almost any time of year: Buñuelos de viento: These little sweet fritters are normally filled with fresh cream or confectioner's cream and are also typically eaten on 1 November, All Saints' Day. Torrijas: This is the quintessential Easter Week sweet and is enjoyed up and down the country, although these bread slices soaked in egg, milk or wine and then fried get special treatment in our region, with a generous helping of honey poured over them.Su nacimiento fue, como ha pasado tantas veces con grandes descubrimientos, fruto de un despiste que resultó ser muy certero. Sus creadores, Manolo Manzano padre y Manolo Manzano hijo, estaban preparando minicroissants cuando echaron más mantequilla de la necesaria. Así obtuvieron esta delicia. Hay varias en Madrid capital, pero una de las que viene bien a todo el mundo y está triunfando desde que abrió sus puertas es la situada en la zona de Malasaña. Toma nota: Manolo Bakes Santa Bárbara Los aportes de contenido deben estar relacionados con los viajes. El contenido detallado es el más útil y el que ayuda a otros a tomar mejores decisiones. Por favor, no incluyas comentarios personales, políticos, éticos o religiosos. El contenido publicitario será eliminado y los problemas relacionados con los servicios de Booking.com deben reenviarse a nuestros equipos de atención al cliente o a la propiedad.