KOLEE BangBang Noodles Chicken Feel Good Flavour 65 g (Pack of 8)

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One of those sachets is actually split into two compartments – one for curry powder flavouring and one for chilli powder. It says “add to taste”, which suggests I have any sort of moderation or self-discipline. Bugger that, I added it all.

Unilever Pot Noodles: Partly influenced by my passion for food tourism as Pot Noodles are the U.K’s equivalent to Japan’s Cup Noodles. With 10s of flavours to explore. And somewhere there will almost always be a reduced price/half-price offer going on Pot Noodles. There should be notes of sour punch with sweet bits or spicy notes that make your instant noodles worth eating. Battle through the outer plastic, remove the plastic tab to remove the lid, and eventually you get to a pile of noodles, two sachets and a fork.Although preparing these noodles might be a whole lot faster than other instant foods, it also depends on the type as well. For example, some instant noodles can be prepared in less than 3 minutes. But I will go out on a limb here and say these Itsu noodles are homegrown here in the U.K. Firstly, because Itsu doesn’t seem to exist in the instant ramen scene in Japan. But the potentially fictitious Yoshihiro is also said to be from “Nagano Valley” near Tokyo. I have been to Nagano before, the prefecture, the city, the snow monkeys, and Google maps don’t even know where Nagano Valley is. Anyway, they seem to be selling a more upmarket ‘Japanese’ pot noodle experience. “Eat with pride” “Eat beautiful” “Solution for foodies” which seems to be an alternative to slobbing away on a Bombay Badboy.

Anyway, I’m not certain why the brand is named “Asian Street Style”, but I’m guessing they’re inspired by the whole ‘authentic’ Asian street food fad that I admittedly buy into as they’re almost always more exciting than plain old Chow Mein. So I go with the Pot Noodle Asian Street Style Thai Red Curry, a staple of Thai cuisine that’s pretty much never found near street food outside of Khao Rad Kaeng curry canteens. But I’m always excited for anything curry, and I’m already thinking of more Thai curry flavours, like panaeng, and massaman, and how awesome could Khao Soi be? You get three sauces, special seasoning and fried onion pieces. All these seasonings definitely create a unique flavour which sets these noodles apart from the rest. The chilli sauce is quite spicy. So, if you can’t take that heat you can always limit the quantity or discard it completely. Toppings are extremely important when it comes to instant noodles. Not only do they enhance the taste but they also contribute to the nutritional aspect of the dish. As I got towards the end of the pot, it became very salty. Maybe that’s what the “add to taste” instruction was about, but who can be expected to add a bit here and there, and taste it as they go along to make sure it’s right for them? Life’s too short. The verdict While the majority of the instant noodles space is dominated by Japanese and Korean cuisines, you do find a few rare gems from the rest of the world.

The Indomie Mi Goreng Fried Instant Noodles are Indonesian instant noodles that offer a unique mouth-watering flavour. It’s a flat rice noodle dish that has around 230 calories per serving and with the miso broth, it tastes wonderful.