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Again the caramel and rye are upfront and in charge, but this time it’s leather, pepper, cinnamon, nutmeg, vanilla, corn and some oak keeping them company on this flavor road trip. In 2013 (the 125th Anniversary Release), the bottle count effectively doubled from an average of 4,000 bottles to 8,000 bottles. It then jumped to over 12,000 bottles the following year and has been climbing ever since (with the exception of 2016 where it inexplicably dipped to 9,258 bottles). Four Roses Single Barrel solely uses their ‘Mash bill B’ ratio, using a single yeast strain and single barrel for 7-9 years of maturation. It is later chill filtered.
The Small Batch Select is the premium choice for an extraordinary culinary experience. This liquor offers a harmonious blend of spicy rye, sweet caramel and powerful oak notes that make it incredibly versatile. Serve with grilled steak or smoked salmon to savour its full-bodied flavour; the sweetness in this bourbon will mirror the smokiness of both meats while adding contrast from its spicier rye undertones.The Small Batch Select is part of Four Roses’ permanent product line. With a great price and steady availability, it’d make an excellent gift for any occasion. Containing a unique blend of six bourbon recipes, it would make a great addition to any whisky collection. Comparing Four Roses Single Barrel vs Four Roses Small Batch Select
How a distillery defines small batch is less important than how the whiskey tastes. In the case of the Four Roses Small Batch it tastes great just like the rest of their products. Overall it’s a tremendously tasty and reliable release from a distillery that can seemingly do no wrong right now. Rich with caramel and rye the combination of sweet and spicy is enchanting and delectable.Nose: Holy moly, this dram smells super-old. The specs say that the 25 year old barrels only make up 5% of the total blend, but it smells more like 50%. Bountiful aromas of antiqued wood, orange-scented Pledge wood cleaner and leather upholstery drip with maturity.
With its extraordinary success, this whiskey has earned the respect and admiration of whisky connoisseurs and critics everywhere. In 2017 it was declared as “Best in Class” by the San Francisco World Spirits Competition, followed by 2018’s esteemed honor of receiving the “Chairman’s Trophy” at that same event. Furthermore, it scored a remarkable 91 points from Beverage Testing Institute along with being named one of Whiskey Advocate’s Best Bourbons for 2018!Whether you’re looking for a smooth and balanced flavour or a bolder and more robust flavour, Four Roses have something for everyone. Four Roses recipes explained These two mashbills could then be mixed with a single type of yeast to make two types of bourbon. Instead, Four Roses use 5 different types of yeast, each with their own unique flavour and corresponding letter code.
The four recipes I just mentioned are known to have more spice (K yeast) or more red fruit notes (O yeast) than any other recipe, so I would assume those will be the most dominant flavors in Small Batch. I have been compiling data on every release of Small Batch Limited Edition to see if I can find any trends. Here’s an interesting one: Among the batches of recipes each release is made up of, OESK has been used most frequently (a total of 16 times) while OBSO has never been used. If you’re looking for a light tipple, this bourbon is perfect. Its delicate sweetness and spiciness combine perfectly with brie or camembert cheese, cured meats like prosciutto or salami as well as fresh fruit salads. The complexity of the flavours make it stand out when paired with the right foods!
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Today, Four Roses is one of the most popular bourbon brands in the world and is exported to over twenty countries. It is known for its smooth and mellow taste, deriving from its balanced bourbon blends. That’s why Small Batch should be a required pour for any new whiskey drinker looking to go deeper and farther into their journey with bourbon. –> Four Roses Small Batch Bourbon Rating Breakdown
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