McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

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Cook over medium heat, whisking constantly, until the mixture thoroughly boils, darkens to the color of peanut butter and pulls away from the sides of the pan, about 5 minutes. 4. I’ve shared quite a few biscuit recipes on this blog: Jammy Dodgers, Shortbread and Gingernuts are a few of my personal favourites. The biscuit recipe I have for you today is similar to my gingernut biscuits recipe, as you don’t need to chill the biscuit dough before baking and they don’t take long to bake either. Divide the biscuit dough into 16 portions and roll into balls. Spread out evenly on a couple of large baking trays, then flatten slightly and bake until golden. Stir in the oats, flour and baking powder and give it a good mix until you can form a ball with the mix. Super easy to make but I always underestimate how much they spread. Sometimes I substitute 1/3 of white sugar for brown, added 1/2t cinnamon, and 2c oats and 1c flour

Crunchy, sweet oaty goodness – these homemade chocolate hobnobstastes so much better than the ones you buy in the shops! Heat the oven to 325 F. Pan-spray or line two half-sheet pans with parchment paper or silicone baking mats. 2. This version of homemade chocolate hobnobs is much healthier and they’re really easy to make. They only call for 7 ingredients that are easy to get hold of at most supermarket. Golden Syrup – This is a really key ingredient for both flavour and texture but I realise it’s not available everywhere in the world. Corn syrup is a good alternative if you can’t get it.Sugar – Light brown soft sugar is best overall for hobnobs. If you switch to caster sugar they will spread more when baking and become a darker golden colour. Bicarbonate of Soda – Essential for a little oomph. Don’t switch this out for baking powder as they do different things.

Justin Holloway (24 June 1999). "Keeping up with the Jonesness". Salon. Archived from the original on 28 October 2004 . Retrieved 28 January 2007.The Oaty One No Hydrogenated Vegetable Oil 45% Oat & Wholemeal No Artificial Colours or Flavours Suitable for Vegetarians Using a 1/2-ounce cookie scoop (or 1-tablespoon measure), scoop the dough onto the prepared pans 2 to 3 inches apart. 6.

I've been a hobnob eater for years as well as a home cook/baker but for some reason never thought about making them. These are delicious. I subbed Lyle's golden syrup for honey since I'd seen several British recipes that used it. I reduced the amount of sugar by about 1/8th cup and added an extra pinch of salt. So good! My teenage son ate about 12 of them after dinner and I enjoyed mine with my morning cup of tea #anglophile. Homemade Chocolate Hobnobs are the perfect treat. Easy to make, tasty, filled with yummy oats, and covered in smooth chocolate. There’s nothing better dunked in tea! Salt – When teamed up with unsalted butter, adding salt gives the best control of the overall flavour. The Guittard chocolate I dipped them in is delicious and I was much more generous with my biscuit to chocolate ratio than the shop bought kind. In a microwave-safe medium bowl, melt the chocolate and oil in the microwave in 30-second spurts, stirring after each, until smooth. 8.Break the hardened toffee into shards. Transfer to a food processor or plastic bag and crush into pea-size bits. I’m not sure if people still want baking recipes, I understand that some ingredients are really hard to get hold of. However, baking is so rewarding, it can help to lift your mood, it’s a lovely bit of escapism and it’s great way to let people know you care.