Aashirvaad multigrain Atta- 10kg

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The above two led to the rise of experimentation with grains and millets in the Indian market. However, even today wheat remains to be the grain of the first choice for many. This is what led to the rise in popularity of multi-grain atta. Multigrain atta vs other atta

Ragi: This is another popular grain in India, and its health benefits are many. Though a little coarse to taste, Ragi is the staple of many low-income groups. It is cheaper than regular flour. Ragi is rich in iron, calcium and dietary fibres. ( 11) Development of multi grain premixes—its effect on rheological, textural and microstructural characteristics of dough and quality of biscuits NCBIMillets help lower inflammation as well, so people who have inflammation, joint aches, and excess heat in the body must opt for multigrain atta that has a millet base. Atta is a powder form of whole wheat grain. Aashirvaad atta is 100% natural. Pure chakki made atta, ensures softer rotis for a longer period. Atta contains natural dietary fibers. Wheat flour is a staple food in India also famous in various parts. Used for making rotis, parathas, and also atta is used for making bread. The flour helps to enhance the body's health. Consumption of atta flour is good for skin and hair. Maize: Maize is a popular crop all over the world. Studies show that good quality maize is rich in Vitamin A, and can combat deficiencies when included in the diet. ( 13)

Take multigrain atta according to the number of people present for eating. Add a little bit of salt, and some warm water. Multigrain atta is more fibrous, so you will need more water than normal. Studies show that whole-grain multi-grain flour is even more nutritious and healthy than single whole-grain flour. ( 4) Studies have proven that it is great for the human digestive system. Nutritious, wholesome, and loaded with fibres, multigrain is just what your digestive system needs for better metabolism. Studies show that people who eat whole grains and whole-grain flour are more active, and are healthy overall.

For some time, “gluten-free” has been the buzzword in health circles. But scientists and doctors say that this fad results in more harm than benefits. ( 15) Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fibre: a review NCBI Since this atta is a mix of two or more grains, its nutritional value is more than that of single grain flour like wheat. Most of the time, multigrain atta includes jowar, bajra, and ragi. Each of these grains has its own nutritional value. Consuming this can be great for your body.

It contains vitamins, minerals iron beneficial for health. Good for bone health and diabetic friendly. Good for skin and eyes. Eating atta made recipes also contributes to body energy levels. With taste and health benefits it is very good to add to a regular diet. Buy Aashirvaad Atta Multigrains 1 Kg Pouch Online At Best PriceAtta is one of the most essential ingredient in the Indian cuisine. Be it your chappatis, rotis, naan or any other Indian bread, atta is the base used for it. It is undoubtedly one of the most widespread used flours in Indian cooking. There are several brands that offer Atta in their product line, one of the most trusted Indian brands among them is Aashirvaad. You can now find a new variety of the atta flour that comes with multigrain. You can now buy Aashirvaad multigrain atta on bigbaskets online store. From the description:” This homemade multigrain mix will help to balance all your nutritional requirements, plus it will help to lower cholesterol levels, manage blood sugar levels and blood pressure along with helping you to lose weight. This fibre-rich multigrain mix is gluten-free and will keep you fuller for a longer time.” Multigrain atta Benefits in your dietWe have a 30-day return policy, which means you have 30 days after receiving your item to request a return. You can devise your own recipe of multigrain atta. However here are a few ingredients that you can in your multi-grain atta: There are many brands in India in the market. The most common grains used in this regard are wheat, soya, channa, oat, maize, ragi and barley.