Honey Maid Graham Crackers, Low Fat Cinnamon, 14.4 oz

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To make the cookies: Preheat the oven to 350 degrees F and position the oven racks in the upper and lower thirds of the oven. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. While you're on your last 3-4 minutes of mixing, combine your dry ingredients, flour, crushed cinnamon graham cracker, baking soda and powder, and salt in a medium bowl.Calories: 77 kcal , Carbohydrates: 9 g , Fat: 3 g , Saturated Fat: 2 g , Cholesterol: 10 mg , Sodium: 61 mg , Potassium: 26 mg , Sugar: 4 g , Vitamin A: 120 IU , Calcium: 8 mg , Iron: 0. One thing I love about this little snack is you can cut out any shape you want or cut them into graham cracker shapes. They’re good enough to stand on their own and I’ve been happily making crumbs all over my house as I nibble on them. I’ve recreated one of my childhood favorite snacks with these gluten free vegan cinnamon sugar graham crackers.

Use your fingertips to rub the butter into the dry ingredients until no large lumps of butter remain and the mixture is crubmly. I’ve tested them with a runny, light honey too and that works well (plus is easier to get in some parts of the world). I always try to have a purpose for making something on my list, and I haven’t quite had the opportunity for these guys until now.If you have coarse cane sugar you may want to pulse it in a small food processor before adding cinnamon.

My oven is temperamental and I get better results baking 1 tray at a time; and keep the remaining trays in the fridge. They to me are the perfect dessert because you have your chocolate, gooey marshmallow and crunchy graham cracker.Kayla has been sharing her family’s journey into a simpler and sustainable lifestyle for almost a decade, and she has been featured in publications such as Willow and Sage Magazine, Where Women Cook, Heirloom Gardener, Folk Magazine, In Her Garden, Beekman 1802 Almanac, and Gardenista.