IKEA Black Coffee Latte Hot Chocolate Milk Frother Whisk Frothy Blend Mixer Whisker BN

Product Information

Add chocolate chips and whisk constantly until the chocolate chips melt and distribute evenly into the milk.

To prevent this cocoa build-up from causing potential problems with your device, please ensure you are cleaning the whisk and jug regularly as described in point 3. Skip the fancy toppings and spices and cozy up with this classic combination of warm, rich chocolate and creamy Baileys Original Irish Cream. But like anything there are ways to get the best results and little hacks you can use to make your Velvetiser experience even better. We worked hard on the design of our Velvetiser to ensure this never happens and a simple tip for a warmer drink is to fill your cup with hot water and empty it just before pouring in your hot chocolate or latte.It is traditional to tell stories as you are crushing the beans, so get the children to do this as they are grinding – talk about who we are and where we are from, but a tale about something they have done or place they have visited is ideal. Submerge the molinillo completely and begin rubbing the whisk between your hands to help the tablet dissolve. The recommended 5 tsp to 200ml of scalded whole milk is precisely the right quantity to create a delicious mug of chocolate heaven.

When you’re craving delectably smooth, whipped hot chocolate, make it your daily ritual with the Velvetiser. The market is overflowing with choices of hot chocolate drinks, and there's something out there for all budgets, diets and desires. We test the highly popular Milky 50%, which is more mellow than the 70% and better suited to those who prefer a less sweet drink.The machine also comes with a wide whisk, a kettle-like power base and spouted jug with a handle, plus two white ceramic cups in which to pour your chocolatey elixir. If you start with it, you will effectively be zushing up the mix – like adding more garlic and spices to jarred tomato sauce – which is fine. I prefer whole milk or 2% milk, but you can choose any milk that you choose (I’ve even used unsweetened almond milk).

After about a minute or two, remove the saucepan from heat and whisk in the Kahlua and coffee liqueur. There are a couple of other ways in which you can heat up your drink and I talk about them in this article – Why isn’t my Velvetiser hot enough? They also found that cocoa’s high protein and fatty acid content helped the molinillo create finer, more homogenous bubbles, producing a texture that’s far lighter than the thick whipped-milk topping on a cappuccino. If you'd prefer to make your own from scratch, see our classic hot chocolate recipe, slow cooker hot chocolate or a hot chocolate stirrer. It takes a little practice, but once you’ve got the technique down, you’ll never choose any other way to do it.If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.