Fay Foods Puff Puff Mix 650g

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Remove the Puff Puff from the oil, drain on kitchen paper, keep somewhere warm and repeat till the rest to the batter is cooked. This section is for you if you prefer reading steps to watching video instructions, or if you just want notes for reference. NOTE: Puff puffs served as a party or wedding small chops are made in much smaller dough balls and will result in getting double the number of fried puff puffs.

Baked Puff Puff- For more healthy puff puffs, you may bake these balls in an oven drizzled with little oil. You may air fry these puffs as well. Leave to rise for about 45 minutes. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles. If your puff puffs come out too hard or chewy, don’t worry. There are easy ways to troubleshoot a dense puff puff. First, add a couple of tablespoons of water to the batter. For sweet puff puff, toppings like powdered sugar, honey, or chocolate sauce can be added to enhance the sweetness. Sweet puff puff also pairs well with fresh fruits like bananas, strawberries, and blueberries. For a more decadent option, whipped cream or ice cream can be served alongside sweet puff puff. Toppings and accompaniments for savory puff puff Trust me when I say that cooking these puff puffs is as mesmerizing as it is tasty. The best part about this treat is that it only needs a handful of ingredients. You might already have these in your pantry:To create a warm atmosphere for the batter to rise, turn on the oven for 1 minute, turn it off then place the batter in the oven to rise.

When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The paper towels help soak away the excess oil on the puff puff. Yes, you can use whole wheat flour to make a healthier version of puff puff, but it may have a denser texture. Pour some oil in a deep pot and allow to heat up. The oil should be at least 3 inches deep. This is to give room for the puff puffs to swim in the oil. It's not advisable to use a deep fryer for Puff Puff because of the netting but if you want to use it, set the temperature to 170°C. Puff Puff Ingredients: Flour (bread or baking flour), Yeast, Sugar, Warm water, Salt, Optional – Flavour (either grated nutmeg or ground cinnamon, or vanilla flavour), Oil for frying – groundnut/ peanut oil, any vegetable oil Soft puff puff: For a softer puff puff, add about 1-2 tablespoons more water. Some people find it a little bit hard after it stays out.Flour- You may use all-purpose flour, wheat flour or gf flour for making these puff puffs. The wheat and gf flour are usually denser than the APF and may need more water for a smooth batter.