Chartreuse Green Liqueur, 70 cl

Product Information

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. davvero un'esperienza unica, e lo consiglierei senza esitazioni a chiunque voglia scoprire il mondo dei liquori di alta qualità. The liqueur is named after the Monastery Grande Chartreuse of the Carcheus Monks located in the Chartreuse Mountains in Grenoble France. It is still produced and manufactured today by the Chartreux Fathers in their Aiguenoire distillery in Entre-Deux-Guiers (Isère - France).

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Pure, well chilled or "on the rocks" after eating, Chartreuse is represented in any bar and is used as a part of many famous cocktails and long drinks. The formula was perfected over the years and by 1737 the liqueur was released to the world in a form that is close to what we drink today. Chartreuse Green Liqueur is produced using all natural ingredients in a recipe unchanged since the 17 th century and has a strong and distinctive flavour created from a secret blend of 130 different herbs found in the French Alps which give Chartreuse Green its unique taste.v=1596113162","options":["Size"],"media":[{"alt":null,"id":6698763452467,"position":1,"preview_image":{"aspect_ratio":1. v=1700935404","width":500},{"alt":null,"id":32234620453177,"position":2,"preview_image":{"aspect_ratio":1. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. Chartreuse Green is a herbal liqueur made from an ancient secret recipe by Monks in the French Alps.

If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Slowly aged in oak casks for five years, Chartreuse Green is an acquired taste yet has the versatility to be enjoyed alone, with ice, in a range of drinks, in desserts and with chocolate. v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0.v=1700935404","width":800},{"alt":null,"id":36502318809401,"position":4,"preview_image":{"aspect_ratio":0. These ingredients give Jager a smooth, rich flavour with a distinctive bitter sweet finish Smooth, rich flavour, with a distinctive bitter sweet finish.

The vivid colour of Green Chartreuse is an impressive achievment, considering that the liqueur is made entirely from natural ingredients and contains no artificial colourings. Not to everyone’s taste, but for those brave enough to approach with an open mind, this is a remarkable and delicious liqueur. id":1791346901043,"title":"Johnnie Walker Blue Label Whisky 70cl","handle":"johnnie-walker-blue-label-70cl","description":"The rarest whisky from Johnnie Walker-a special bottle for the special occasions. v=1669377411","options":["Size"],"media":[{"alt":null,"id":32234591584569,"position":1,"preview_image":{"aspect_ratio":0. The secret of this French elixir lies in the combination of 130 different herbs and plants that are macerated, blended and finally fused together to create a perfectly balanced tonic.I have been told I have diabetes (a dairy intolerance of some sort) and I am due to be tested later this year, I will definitely report back on the results! I have had raised BP since 2002, after trying various tablets with many serious side effects I was left with nothing that could help, I recently had it taken at hospital triage and it was substantially lower than it has been for a long time! Used as an ingredient in cocktails or in cooking in sweet or savory recipes since the 19th century, it brings a unique character.

There is so much alcohol in it that it evaporates on your tongue and need a syringe to extract it from the bottle.I've come across Chartreuse before but I've never actually needed it for any drinks at home until recently. With over 130 herbs and flowers used in the recipe, the aromas and flavours to discover are simply unprecedented.