Charlie & Ivy's - Garlic, Oregano & Balsamic Bread Dipper, 200ml

Product Information

Seven unique and delicious flavoured dipping oils are tastefully presented in a gift box. There is nothing to cook, nothing to add. These oils are ready to enjoy with some good bread. They make a cheese-and-meat platter much more interesting and sophisticated. What’s in the box? All made with tender loving care by us on our farm in Yorkshire. A perfect gift for foodie friends or why not give your taste buds a treat! Fresh herb– as a fresh herb, I have used fresh basil. Lots of basil is growing in my kitchen garden this time of the year and I always look for ways to use it in recipes. This infused oil recipe is the perfect way to use them. If you don’t have fresh basil, sure you can use dried basil or can substitute it with other herbs like rosemary, thyme, parsley, or even mint. You can also use a combination of your favorite fresh herb. Step by step process making of your own olive oil dip for bread Parmesan cheese– The quality of Parmesan cheese is also important for this olive oil bread dip. I don’t recommend using the canned kind that doesn’t even require refrigeration sitting on the shelf near the pasta. Use good quality parmesan cheese. Vegetarian parmesan cheese is easily available in whole foods and sprouts.

You can serve olive oil dip with any crusty bread and also it’s a great addition to a cheese board or charcuterie platter. Why you should try this recipe? Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste. The flavor combinations of fresh herb, dried herb, garlic, parmesan cheese, and balsamic vinegar are amazing and one that everyone will enjoy. While this recipe only has a handful of ingredients, it is very important to use good quality ingredients. In some recipes, it doesn’t make any difference. But in this recipe, it makes a huge difference.

Since fresh garlic is used, keep refrigerated to avoid the risk of spoiling. Store in the fridge in an airtight container for up to 2 weeks. Allow the oil to come to room temperature before serving. Whisk together before serving. Separation is normal. 🥣 More Dips Recipes Garlic Intensity: If you prefer a milder garlic flavor, start with a small amount and adjust to taste. Conversely, garlic enthusiasts may want to add more. Quality of Olive Oil: Use extra-virgin olive oil for the best flavor. It forms the base of this dip, so a high-quality oil will significantly enhance the taste.

Bread oils are definitely trending, but I have been making this bread dipping oil recipe for years. I fell in love with this particular bread dip at a restaurant I used to visit when I was in undergrad. Carb loading with my favorite bread and some olive oil bread dip...those were the good ole days! Now anytime I have a side of bread with Italian food, this dip is a must-have for me. Jump to: The bonus is, it takes 5 minutes and 8 ingredients to make this dipping oil. My son ADORE this restaurant-style olive oil and herb bread dip. Jump to:Whenever we go for lunch or dinner in Olive garden, Carabbas, Buca di Beppo or any nice Italian restaurant, we always wait for them to bring the warm bread and dipping oil. Those bread dips have always been the star of our meal. Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again.