The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook)

Product Information

Hola brujas y magos! ¿Cómo estáis? ¿La vida mundana se os hace cuesta arriba? A mí también, para qué te voy a engañar 😂😂 Pero si hay algo que tenemos en común muggles y hechiceros es que a los dos nos gusta comer 🤣🤣 I love Harry Potter. I love food. I love the food from Harry Potter. Reading about treats like butterbeer and treacle tarts used to make me want to be a witch just so I could enjoy them. I thought this book and I would get along great. Unfortunately, this cookbook is mediocre at best. Recetas tan míticas como la tarta de melaza, la sopa de cebolla de Kreacher, la primera tarta de cumpleaños de Harry, empanadillas y zumo de calabaza yyyyy cerveza de mantequilla 😍😍🍺 The organization. For example, chapter one is titled "Good Food with Bad Relatives." All of the recipes are in some way related to Harry's experiences with the Dursleys. That puts a recipe for bacon and eggs next to a recipe for double chocolate ice cream cones--which feels odd. There is an index, so I guess that's something. La autora ha hecho un gran trabajo con este recetario. Se nota que se ha documentado muy bien, y queda demostrado que tiene muchos conocimientos sobre este mundo.

There could be magic everywhere. Sometimes we can explain it away with science but sometimes there are things in the gaps that defy simple explanation.Quiero aclarar que, si bien el recetario está ambientado en este mundo, no todas las recetas son de platos «mágicos». De hecho, la mayoría de ellas pueden pasar por comida muggle, al fin y al cabo toda comida parte de la misma base. Por último, quiero añadir que al final del libro tenemos el índice de las recetas y varias páginas de anotaciones para apuntar cualquier cosita. The only official companion to the Harry Potter stories - the ultimate compendium of wizarding lists, charts, maps and all things magical! Real cooking takes some effort, people. Real cooking isn't about throwing three ingredients into the microwave and hoping it doesn't taste like rubber when it comes out. These recipes are the REAL DEAL. Real cooking, real home cooking. So it will take some effort.

Lo interesante es que en la zona superior, y al principio de cada receta, existe un pequeño texto que relaciona un momento o situación acaecido en la saga de Harry Potter con el contenido de la receta. However, some of the recipes leave something to be desired. I agree with other reviewers. Really, a recipe for eggs and bacon? I think most people who are capable of cooking the rest of the recipes in this book know how to cook bacon and eggs. The sugar-mice are just fondant? Who wants to eat just plain-old fondant? Why not add some flavoring (I don't count vanilla extract) and then roll the mice in sugar to make...SUGAR mice? Discover the Wizarding World of Harry Potter and test your power and knowledge with this fantastic Puzzle and Quiz Book. Use your pens and pencils to complete the puzzles and bring colour to each magical Hogwarts scene.Product Information:• ISBN: 9781780559605Nulla più di una bieca operazione commerciale che sfrutta il nome del mago più famoso del mondo per vendere copie di uno pseudo ricettario...ricette che non hanno niente a che vedere con la saga della Rowlings, spiegate male e impreparabili...la ricetta più interessante? Il gelato: prendete una pallina di gelato alla crema e mettetela in una coppetta, poi aggiungete una pallina di gelato al cioccolato, una pallina di gelato alla nocciola e ricoprite il tutto di granella di pistacchio...questo è il livello del libro. I received this book as a gift from my son, who knows how much of a Potterhead I am. For that alone I would treasure it, but it goes beyond that. It is, essentially, a work of art in and of itself. So much of Hogwarts's magic revolves around food - from the Great Hall tables to home-cooked recipes a la Mrs. Weasley's wandwork. Me parecía interesante comentar el título de cada capítulo porque entiendo que más o menos os haréis una idea del contenido (aunque bueno, igual hay que echarle imaginación). Lo que sí os puedo aclarar es que podemos cocinar de todo: sopas, caldos y gachas, carnes, pescados, huevos, verduras y guarniciones, postres, helados, caramelos y golosinas, bebidas y panes, bollos y pastas. Una vez que tenemos los títulos y los tipos de comida (que vienen siendo todos), ahora toca adentrarse en el contenido de cada uno de los capítulos.

Dinah Bucholz, a huge Harry Potter fan and food lover, has always been interested in what the characters are eating. In the interests of understanding the people that we share the world with, this book has been written by one of the leading elf scholars of the age, and they have been given free rein to offer their observations and opinions on the wizarding world. It starts with a nice introduction and has some helpful hints. I did like the way it was divided, which was by location. That way you could look specifically for food from Hogwarts or at the Weasleys'. The steps are numbered, and the recipes are peppered with hints and fun historical facts, as well as guides for making substitutions, which I appreciated. I also liked that each recipe came with a paragraph explaining which book and chapter the recipe was from, along with some context. With plenty of hilarious jokes from the magical world of Harry Potter, this weasingly witty joke book is perfect for every muggle and wizard alike. I am not sure why, but this Treacle Fudge recipe peeked my interest. I love fudge, the texture, the sweetness - so dreamy. With the addition of molasses, I had to try it. The note in the margin of the book stated that "some speculate that a batch of caramels came out wrong - fudged - but it seems it was invented in the United States." I have never had fudge that wasn't chocolate or peanut butter, so this was a fun new baking adventure. It looked like a lot of steps in the directions, but with my mixer, it was fairly easy.Such a fun book! I always forget I have this and haven't used it nearly enough! Must remedy that soon. We've only tried one recipe out of it (made it twice) and it was really good! But then I began going through the cookbook, and I would definitely hesitate before giving it to anyone younger than 13 or 14. Frying, hot ovens, lots of dicing — none of these are activities I would allow a preteen to even think about doing! My daughter ended up in the Emergency Room one night from a knife cut on her palm — and she was 14! I don’t know who was sobbing more: her or me. The author imagines Petunia's pudding from Harry Potter and the Chamber of Secrets as a strawberry trifle. There is no right age. Harry Potter is a series that is loved by adults and children. The sooner you start reading it, the sooner you can become a Potterhead. This book is an unauthorized cookbook printed as if it were an old book with parchment papers and purpleish ink. Each chapter has a theme and contains paraphrased quotes from the American editions of the books. I prefer the British editions but this cookbook is solely for an American audience.