Lakeland Soup 'n' Sauce Sealed Freezer Clear Storage Bags, 1 Litre - Pack of 20

Product Information

A lot of the “slider” seals- they come with the attached plastic piece that slides- tend to break and don’t offer as much air control easily. Then, place a layer of Glad ® Press’n Seal ® directly on top of the soup to create an airtight barrier. Leftover soup can last up to a month in the freezer instead of just three or four days in the fridge.

New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging .To avoid this, divide soup into smaller portions to allow it to cool more quickly before going in the freezer. Use our Test Kitchen's easy methods and tips for how to freeze soup in bags or containers so quick dinners are just a few steps away whenever you need it. Importantly, fridge storage bags can also make sure food doesn’t become contaminated and remains safe to eat. Even after following these instructions we still found that most silicone and PEVA bags had some residual staining and still smelled.

The instructions below use space-conserving freezer bags, but you can also use an appropriately sized freezer-safe container. Also it stops any veg in the fridge drawer spoiling if you get it all prepared in advance and frozen, saving your some pounds of dollars too. For even greater convenience, many of our fridge and freezer storage bags are microwave and dishwasher safe. I chop up all the veg, add it to a large bowl, mix well, so you have an even distribution of everything, and then use a 1 cup measurement (240ml) add two cups worth to each freezer ziplock bag. Ladle the cooled soup into freezer-safe containers or bags, leaving ½- to 1 inch of space at the top of the container (the soup will expand when freezing).

One last pro tip for freezing soup: make sure to accurately date and label your soup leftovers so you’ll be able to identify them at a glance and so you’ll know when to use them by. Sturdy Soup ‘n’ Sauce Freezer Bags that stand upright of their own accord, making them really easy to fill because both hands are left free for pouring.

If you’re freezing soup containing vegetables or meat, you can expect that to last for 2–3 months in the freezer. You’ll find cotton mesh bags designed for storing fruit and veg, and freezer bags for soups and sauces. Odour – our tests have found bags of both types can have residual food smell after being used and cleaned.

The best way to thaw soup is to move it from the freezer to the fridge, then let it thaw gradually before you reheat it. Once your soup is completely cooled at room temperature, place it in the fridge for a few hours to get it chilled. Whatever leftovers you’ve got and whatever ingredients you have at hand, dropping them into a food bag and slinging it into the fridge or freezer is a fast and easy way to deal with your food.

They'll also be easy to use and clean time and time again - not picking up food odours along the way. Another thing to consider when freezing soup is that liquids expand when they freeze — so you’ll need to account for that when filling your storage bags or containers by leaving a bit of extra room. When you send your child off to school with soup, transporting food in plastic is lighter, making it easier to carry. This option shares a lot of the features and feels of classic Ziploc bags but at a lower cost and without compromising the safety of your frozen foods.Overall they are cheaper than the ones I bought before and the quality is OK although the label and date part are smaller.