India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

Product Information

Rukmini’s clever one-tin curries are some of our favourite recipes from her previous books, so we weren’t surprised to find more all-in-one recipes in India Express. There are few households without one or more of the books in the series, which consists of The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around the World, and The Sweet Roasting Tin. There are six books in that collection ranging from one on vegan and vegetarian dishes, another on barbeque and one on desserts. India Express, therefore, references not only the train journey but the speed with which home cooks can prepare the recipes. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES.

Creative and unusual ingredient combinations abound, and the book is infused with the classic Bengali and South Indian flavours of curry leaf, Nigella seed, coconut, lime, and cardamom. The resulting cookbook, India Express, is unsurprisingly Rukmini’s most personal to date, with seventy-five of her family’s Bengali and South Indian recipes adapted to her trademark maximum flavour, minimum fuss style. From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents’ Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

The idea for Rukmini Iyer’s seventh collection of recipes came about from a conversation with her parents.

Perfect for: Anyone who wants to shake up their midweek meal repertoire and introduce some South Indian and Bengali flavours into their cooking. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. Having grown up in a time when travel was restricted to local holidays, she has spent her adult life fulfilling a desire to see the world.They would eat wherever they could and collect family recipes from South and East India along the way.