Rochester Rochester Dark Ginger Drink Non Alcholic 725ml (Pack of 12)

Product Information

If you prefer the taste of pure ginger that is not accompanied by rich dark chocolate, why not try our Crystalised Stem Ginger? We're thrilled to introduce our new gifting options, add a free hand-written gift message and biodegradable Kraft gift wrap below. Candied Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable fat (Palm SG), Emulsifier: (Sunflower Lecithin) E322, Glazing agents: Gum Arabic , Shellac E904, Preservative: E330 (Citric Acid).

Knock each piece against the side of the bowl a few times to shake off any excess chocolate, before placing it on the baking parchment. Skin warming or reddening indicates the skin surface is being supplied with more oxygen and vital nutrients for fast-acting results. It was all things to all people: to some, as with the Aztecs, it was the viagra of the day; to others including Samuel Pepys, a hangover cure. Put the sugar, honey and water into a small saucepan, mix well and bring to a gentle simmer on a hob.Brown Sugar, Unsalted Butter ( milk), Cane Molasses (9%), wheat Flour, spelt Flour (10%), Whole milk, Buttermilk (9%) ( milk), egg, Sultanas (Sunflower Oil), Crystallised Ginger (5%), Ground Ginger (0. A combination that embodies the sensation of the East, just as it has traditionally been made for decades at Beechs Fine Chocolates. We carefully consider the cacao content to balance the sweetness and intensity of both chocolate and ingredient inside.

We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces. Google Analytics sets this cookie to calculate visitor, session and campaign data and track site usage for the site's analytics report. This additional cocoa butter, combined with proper tempering (the process of heating and cooling chocolate to control its structure) gives the chocolate more sheen, a ""snap"" when broken, and a smooth flavour.

We’ve chosen a ginger from China, where centuries of know-how ensure a consistently strong and spicy ginger flavour, perfect for our needs. You don’t have to wait until after dinner, but if opened earlier, be warned - they are moreish and can disappear quickly.

If you have any questions about the contents of our luxury confectionery, please do not hesitate to get in touch with us via the contact page. Our products are made by hand wherever possible, we use machines to mix the dough but everything is then shaped, decanted, filled, cut and dipped by our team of talented bakers. Not only is it a sweet treat but also offers potential health benefits, dark chocolate is known to have antioxidants and ginger is believed to contain anti-inflammatory properties. For a truly classic Valentines, this ever so luxurious large red velvet heart makes a statement gift. Our dark chocolate ginger we take deliciously tangy ginger pieces and smother them in indulgent smooth dark chocolate to create a beautiful contrasting flavour combination as you chew.While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time. We soak slices of stem ginger in syrup until they're tender, then seal them in our house 70% dark for a zingy, richly satisfying bite. The surviving White’s Chocolate House was like all, an all-male establishment, charging a penny for entrance, whilst The Cocoa Tree in Pall Mall saw Tory strategy developed over cups of chocolate.