Lees' 12 Jam Teacakes 220g

Product Information

Cover the pan with foil and place in the oven for 45 minutes to an hour (this will depend on your oven). Remove the teacakes from the mould carefully – make sure you don’t get your fingerprints on the chocolate dome! Remove the chocolate spheres from the mould and pipe the marshmallow into the chocolate spheres, nearly up to the top.

It was always baked in a bundt cake pan, and it was always dusted with icing sugar whizzed in a coffee grinder. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content.The jam lends a subtle flavor to the chocolate, making it easy to swap in any of your favorite flavors. Jams I use to flavour homemade yogurt, spread on a Victoria sponge cake, jam thumbprint cookies, to top vanilla ice cream, on scones and Queen’s Pudding. Don’t use a chocolate with a high percentage of cocoa – it will be hard to remove the teacakes from the mould and they make break when doing so. You’ll need to add all the ingredients to a heatproof bowl and place over a pan with simmering water and whisk.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The biscuit is crunchy yet soft and crumbly at the same time, the marshmallow fluff is so creamy and light and it’s all covered with chocolate. To avoid this, I roll out the dough once it has been chilled and cut the biscuits the exact size of the silicone moulds. There are 6 Giant Chocolate Teacake flavours to choose from with seasonal products available such as our Christmas Pudding Chocolate Teacake and Pistachio Cherry heart-shaped Chocolate Teacake. I think my boyfriend got very fed up of all these teacakes I was making but hey, it was worth it because I think my recipe is pretty good!Every summer I preserve food until I am sick of chopping and lifting jars, and convince myself that this will be enough to last us until the next season. I know there are a lot of steps to make these teacakes but all the steps involved are pretty straightforward. This will make it really hard to remove the teacakes from the mould and they might break as you take them out. Had I have been paying better attention I would have added it with the wet ingredients but didn’t realize it until after the fact that I had missed it all together.

Her blog, Stetted, focuses on her family’s journey from junk food addiction to a diet of local, organic, and whole foods, while exploring the many options farmers provide.Hello, I’m not sure where you are residing now but you mentioned missing Lurpak butter which you purchased in the UK. These chocolate delights are filled with creamy mallow with an indulgent jam centre that is sure to excite your taste buds. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.